Borodinsky Bread with Konjac
Caraway, coriander, and chicory give this loaf a dark spiced profile, while konjac flour and fiber add dietary fiber and build a firm crumb. Whipped eggs provide lift without grain flour.
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Inventory: Blender, Mixer
339
Servings: 8 (1 serving ≈ 54 gram)
Digestion time: 3 hour
Complete protein: ✔
Pulse psyllium (60 g) and combine it with konjac flour (20 g), bamboo fiber (10 g), baking powder without starch (15 g), table salt (3 g), coriander (3 g), garlic powder (1.5 g), and caraway (1 g).
Whip eggs (300 g) for about 10 minutes and fold in chicory (15 g) and stevia (to taste). Gently combine the foam with the dry mixture.
Transfer the batter to a pan and bake for 60 minutes at 180°C without convection. Cover the top with foil if needed.
Cool the bread completely before slicing.
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