Buns with Cream Cheese
Provide a solid fat-and-protein balance from mozzarella, egg, and cream cheese, while almond flour keeps the base low carb without regular dough. The flavor turns mild, cheesy, and filling, so these buns are handy as a savory snack or appetizer.
Preparing the dough
Mix the almond flour (100 g), starch-free baking powder (5 g), and salt (2 g), then add the egg (1). Melt the mozzarella (100 g) until soft and work it into the dough until the mixture becomes pliable and even.
Preparing the filling
Divide the cream cheese (200 g) into 10-11 small portions in advance so it is easier to enclose later. Divide the dough into 10-11 pieces and place one portion of filling in the center of each.
For brushing and coating
Carefully seal the filling inside the dough. Brush the buns with egg white (30 g), coat them in sesame seeds (15 g), and place them on a parchment-lined tray. Bake at 175C for about 25 minutes until golden. Serve them warm or fully cooled, when the cheese filling has settled but still stays tender inside.
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