Cheese Casserole with Honey Mushrooms

Honey mushrooms and cheese provide protein and a rich savory flavor, while tomato, pepper, and parsley add juiciness and fiber. This hot casserole is aromatic, mushroomy, and topped with browned cheese.
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Inventory: Oven
500
Servings: 6 (1 serving ≈ 309 gram)
Digestion time: 3 hour
Complete protein:
Honey mushrooms, Tomato, Bell pepper, Processed cheese, Mayonnaise (homemade or sugar-free), Onion, Olive oil, Butter, Parsley, Garlic, Table salt, Black pepper
Fry: 20 min. Bake in the oven: 20 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Fry the honey mushrooms (1000 g) in olive oil (45 g) until tender.

Slice the bell pepper (150 g), onion (100 g), garlic (10 g), and tomato (300 g). Grate the processed cheese (100 g) coarsely.

Grease a baking dish with butter (30 g). Add the mushrooms, vegetables, and parsley (15 g), season with table salt (3 g) and black pepper (1 g), then cover with mayonnaise (100 g).

Top the casserole with the processed cheese and bake in a preheated oven for 15–20 minutes until browned. Serve hot.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa