Chicken Breast Casserole in Creamy Tomato Sauce
Chicken breast, bacon, mozzarella, and cream make this hot dish filling and rich in protein. Sun-dried tomatoes give the sauce a deep flavor without sugar.
Grate the mozzarella (200 g) and mix it with finely chopped basil (15 g).
Cut the chicken breast (600 g) into four pieces. Make a pocket in each piece, season with table salt (3 g) and black pepper (1 g), and fill the pockets with the cheese mixture.
Prepare the dish: grease it with olive oil (10 g), wrap each piece with two bacon slices (120 g), and place them in the dish.
Finely chop the sun-dried tomatoes (100 g), mix them with the cream 35% fat (300 g), season with a pinch of salt and pepper, and pour the sauce into the dish.
Bake at 190 °C for 40 minutes, until the chicken is cooked and the bacon is browned.
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