Courgette Casserole with Tomatoes and Ham
Courgettes and tomatoes provide juiciness and fiber, while ham and cheese add protein and savory flavor. The casserole is aromatic, with tender vegetables and a melted cheese crust.
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Inventory: Oven
870
Servings: 4 (1 serving ≈ 344 gram)
Digestion time: 4 hour
Complete protein: ✔
Slice the courgettes (600 g) and tomatoes (400 g). Fry them separately in olive oil (30 g) until lightly browned.
Cut the ham (100 g) into strips and briefly fry it in the same pan.
Layer the courgettes, tomatoes, ham, and mozzarella (150 g) in a baking dish, seasoning the layers with basil (10 g), oregano (2 g), thyme (2 g), table salt (to taste), and black pepper (to taste).
Sprinkle the casserole with hard cheese (80 g) and bake for 20 minutes at 180°C.
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