Multicooker Cottage Cheese Pudding
Cottage cheese and eggs provide complete protein, while almond flour helps the pudding set. 1:1 stevia replaces sugar, vanilla adds a gentle aroma, and the multicooker heats the mixture evenly.
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Inventory: Oven
1 kg 333 gram
Servings: 6 (1 serving ≈ 113 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Combine the cottage cheese 5% (400 g) with the eggs (100 g), using the yolks, and stevia (130 g).
Melt butter (15 g), cool it slightly, and stir it in with vanilla (1 g), almond flour (32 g), and table salt (2 g).
Beat the remaining egg whites to firm peaks and gently fold them into the cottage cheese mixture.
Transfer the batter to the multicooker bowl and cook on the Bake setting for 60 minutes, until set.
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