Blackberry cream cheese pastries with white chocolate

Blackberry, Almond flour, 10% fat cream, Cream cheese, Egg, Butter, Erythritol, Sugar-free white chocolate, 10% fat cream, Baking powder without starch, Lemon, Vanilla, Himalayan salt

Mix: 10 min. Bake in the oven: 10 min. Chill in the refrigerator: 30 min.

Mix eggs (100 g), erythritol (75 g), vanilla (2 g), almond flour (200 g), starch-free baking powder (5 g), and Himalayan salt (1 g). Add butter (40 g) and 10% cream (150 g), then make a dough. The total amount of erythritol for this recipe is 75 g.

Spread the dough into a thin layer and bake at 200 degrees C for 10 minutes. Cool the base and cut it into 8 rectangles.

For the cream, mix cream cheese (150 g), melted butter (50 g), sugar-free white chocolate (35 g), 10% cream (15 g), vanilla (2 g), and lemon (5 g). Layer the cream and blackberries (250 g) between the pastry pieces, then chill for 30 minutes.