Chocolate sponge cake in the microwave

Simple and quick recipe for making chocolate sponge cake in the microwave – a great way to surprise your loved ones with a delicious dessert when time is tight.

In a deep bowl, whisk the eggs (3 pcs.) until smooth. Add cocoa powder (15 g) and mix well. Add the remaining ingredients and mix thoroughly: salt (0.5 g), vanilla (0.5 g), xanthan gum (1/4 teaspoon), erythritol (35 g), almond flour (15 g), and citric acid (0.5 g).

Pour the batter into a microwave-safe dish. Place the dish in the microwave and cook on full power for 6-8 minutes. Let the sponge cake cool slightly before serving.