Tofu Patties with Broccoli and Cauliflower

Pressed tofu, Colored cauliflower, Broccoli, Onion, Tahini, Almond flour, Parsley, Cilantro, Garlic, Smoked paprika, Table salt, Coriander (cilantro seeds), Cumin, Black pepper

Bake: 30 min. Mix: 5 min. Blend with a blender: 5 min.

Process colored cauliflower (250 g), broccoli (150 g), and pressed tofu (400 g) into fine crumbs.

Add onion (100 g), tahini (60 g), almond flour (50 g), garlic (15 g), parsley (30 g), cilantro (30 g), smoked paprika (3 g), ground coriander (2 g), cumin (1 g), black pepper (1 g), and table salt (3 g). Mix until uniform.

Shape the mixture into patties and place them on parchment.

Bake at 180°C for about 30 minutes, turning the patties halfway through.