Cod Casserole with Shrimp and Herbs
Cod and shrimp provide plenty of complete protein, while herbs and lemon juice keep the flavor fresh. The baked mixture stays juicy, with a soft fish texture and the aroma of dill and parsley.
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Inventory: Oven
2 kg 500 gram
Servings: 6 (1 serving ≈ 218 gram)
Digestion time: 3 hour
Complete protein: ✔
Blend cod (750 g) and onion (100 g). Add egg (100 g), lemon juice (30 g), table salt (to taste), and black pepper (to taste).
Finely chop parsley (15 g), dill (15 g), and green onion (15 g), mix them with olive oil (30 g), and combine with the fish mixture.
Add shrimp (250 g), mix gently, and transfer the mixture to a dish.
Bake at 180–200 °C for about 40 minutes.
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