Fish Casserole with Onion, Carrot, and Cheese
Sea bass and cheese provide complete protein, while carrot and onion add fiber, sweetness, and aroma. The casserole is juicy, with a tender sour-cream mayonnaise topping and browned cheese crust.
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Inventory: Oven
645
Servings: 6 (1 serving ≈ 207 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut the european sea bass fillet (500 g), add lemon (30 g), table salt (to taste), and black pepper (to taste), and leave it for 15 minutes.
Grease a dish with olive oil (20 g). Slice the onion (200 g) and carrot (200 g), then fry until tender.
Place the fish in the dish. Mix sour cream 30% (90 g), mayonnaise (homemade or sugar-free) (90 g), hard cheese (100 g), and parsley (10 g), then spread the mixture over the fish.
Bake for about 40 minutes at 180°C.
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