Coconut flour bread

Preheat the oven to 180 °C.

Separate the egg white from one egg, placing the yolk in a bowl with the other eggs. Add chia seeds (1 tsp) to the egg white so they can swell.

If the eggs (5 pcs + yolk from one egg) are cold, it is recommended to place them in warm water for 10-15 minutes to bring them to room temperature.

Crack the eggs into a bowl and beat them for 1-2 minutes.

Then add melted coconut oil (110 g) and continue to beat. Next, add the swollen chia seeds.

In a separate bowl, mix all the dry ingredients:

• Baking powder (1 tsp);
• Coconut flour (100 g);
• Salt (1/2 tsp).

Gradually add the dry mixture to the egg mixture, stirring until you have a uniform dough that is quite thick.

Transfer the dough to the prepared pan and smooth it out with a spatula. Top with sunflower seeds (20 g).

If you are using a non-silicone baking pan, it is recommended to line it with parchment paper.

Bake the bread in the preheated oven for 40-45 minutes.

Check for doneness with a stick or toothpick — it should come out dry.

After baking, let the bread cool slightly.