Broccoli and cheese patties

Melt butter (15 g) and sauté finely chopped onion (50 g) with garlic (10 g) until soft. Thaw broccoli (450 g), squeeze out excess moisture, and chop it finely. Mix the broccoli with the onion, almond flour (15 g), cheddar (70 g), parmesan (50 g), egg (50 g), table salt (3 g), black pepper (1 g), and paprika (1 g). Shape 6 patties and fry them in olive oil (45 g), covered, for 3–4 minutes per side.