Microwave Cottage Cheese Casserole with Walnuts
Cottage cheese, egg, and cream provide protein and a creamy texture, while walnuts add fiber, beneficial fats, and a nutty aroma. The microwave makes a small hot portion quickly without regular sugar.
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Servings: 3 (1 serving ≈ 122 gram)
Digestion time: 3 hour
Complete protein: ✔
Beat the cottage cheese 5% (180 g), egg (50 g), cream 35% (50 g), stevia (20 g), cognac (5 g), and lemon (5 g) until smooth.
Grind the walnuts (50 g) in a coffee grinder and fold them into the cottage cheese mixture.
Grease a heatproof dish with olive oil (5 g) and pour in the mixture.
Cook in the microwave at 700 W for 5–8 minutes until set. Rest for 2–3 minutes before serving.
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