Cheese crust pizza

Mozzarella, Almond flour, Egg, Soft cheese, Baking powder without starch, Garlic powder, Herbs de Provence, Cooking salt, Mayonnaise (homemade or sugar-free), Tomato paste, Bacon, Cheese, Tomato, Mushroom

Mix: 5 min, Bake in the microwave: 1 min, Mix: 5 min, Knead the dough: 5 min, Cooking: 5 min, Bake: 10 min, Mix: 5 min, Slice: 10 min, Cooking: 5 min, Bake in the oven: 20 min, Cooking: 5 min

Preheat the oven to 200 °C.

Combine grated mozzarella (250 g) and cream cheese (2 tbsp) in a large bowl.

Place in the microwave for 45 seconds and stir until a smooth, stretchy mixture forms.

Add an egg (1 pc), almond flour (100 g), baking powder (1 tsp), Provence herbs (1 tsp), garlic powder (1 tsp), and salt (to taste).

Mix thoroughly until a dense dough forms.

Transfer the dough to a parchment paper sheet, cover with a second sheet, and roll out to a thickness of about 0.5 cm.

Remove the top sheet of parchment and transfer the crust to a baking tray.

Bake for 10 minutes until lightly browned.

Mix tomato paste (20 g) and mayonnaise (40 g).

Slice tomatoes (100 g) into wedges, mushrooms (80 g) into slices, and cut bacon (150 g) into small pieces.

Grate hard cheese (100 g).

Remove the crust from the oven and reduce the temperature to 180 °C.

Spread the sauce over the crust.

Sprinkle with half of the cheese. Add the tomatoes, mushrooms, and bacon. Top with the remaining cheese.

Bake for another 20 minutes until the cheese melts and the crust is golden.

Garnish the finished pizza with fresh dill (1 bunch).

Serve immediately after cooking.