Sea Fish Casserole with Crab Sticks and Cheese
Pollock and crab sticks provide a protein base, while cheese and cream make the casserole filling and tender. Baking creates a soft golden crust while keeping the center juicy.
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Inventory: Oven
1 kg 176 gram
Servings: 6 (1 serving ≈ 130 gram)
Digestion time: 4 hour
Complete protein: ✔
Mince the pollock fillet (500 g) and crab sticks (50 g), then add almond flour (40 g), table salt (to taste), and black pepper (to taste).
Grease a dish with olive oil (10 g), add the fish mixture, and smooth it.
Grate the hard cheese (80 g), mix it with cream 20% fat content (100 g), and pour it over the fish mixture.
Bake for 40 minutes at 180°C.
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