Avocado with tuna
A source of healthy fats and protein, this dish supports the cardiovascular system and promotes satiety. The refreshing taste of lemon and spices make it ideal for a light snack.
Read
Video on the topic
Reviews
Notes
Kitchen: Mediterranean
1000
Servings: 2 (1 serving ≈ 176 gram)
Digestion time: 3 hour
Complete protein: ✔
Carefully cut the avocado (1 piece) in half lengthwise and remove the pit. To create more space for the filling, gently scoop out some of the flesh with a spoon.
In a bowl, combine canned tuna (100-150 g) with mayonnaise (1-2 tbsp). Then add the juice of half a lemon, a little salt, and pepper. Mix all the ingredients well.
Fill the avocado halves with the filling.
Garnish the dish with fresh herbs, such as parsley or dill.
(6)
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Avocado with tuna", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More appetizers:More recipes
More chilled:More recipes
Watch others fish and seafood:
We recommend reading
All articlesHow to Prepare Fish: Cleaning, Filleting, Pan-Frying, and Steaming
6min
How to Eat Raw Fish Safely: Tartare, Sashimi, and Parasites
5min
How to choose canned fish and whether it is actually good for you
10min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
13min
Share: