Chocolate Cottage Cheese Casserole
This chocolate baked curd dish combines complete protein, cocoa, and a creamy texture. Almond flour and stevia replace wheat flour and sugar. Bake until the center is set and check doneness with a wooden skewer.
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Inventory: Mixer, Oven
1000
Servings: 6 (1 serving ≈ 205 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Beat the eggs (150 g) with stevia (200 g) until smooth, add almond flour (120 g), and mix.
Pass the cottage cheese (500 g) through a sieve, add sour cream (200 g), baking soda (2 g), melted butter (40 g), and cocoa powder (15 g), then mix.
Combine the cottage cheese and egg mixtures and mix the chocolate batter.
Add the batter to the dish and bake at 180 °C for 40 minutes. Check the center with a wooden skewer.
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