Peanut flour bread

Preheat the oven to 180 °C.

In one bowl, combine all the dry ingredients:

• 100 g peanut flour;
• 2 tbsp psyllium;
• 1 tsp baking powder;
• a pinch of salt.

In a separate container, mix all the liquid components:

• 3 eggs;
• 100 ml cream;
• 50 ml water;
• 10 ml vegetable oil;
• 40 g coconut or butter.

Combine the contents of both bowls and mix thoroughly until a homogeneous mass is obtained.

If you don’t have a silicone baking mold, line it with parchment paper. Then carefully place the dough into the prepared mold and smooth it out with a spatula.

Place the mold in the preheated oven and bake for 30–40 minutes.

You can check the readiness of the bread with a wooden stick or toothpick: it should come out dry.

After baking, let the bread cool a bit.