Peanut flour bread

This keto-friendly bread made from peanut flour will be a great addition to your diet. It is easy to prepare and contains no carbohydrates, making it an ideal choice for those following a low-carb diet.

Ingredients:

• 2 tbsp sunflower seeds (optional)
• 1 tsp chia seeds (optional)
• 1 tsp sesame seeds (optional)

Preheat the oven to 180 °C.

In one bowl, combine all the dry ingredients:

• 100 g peanut flour;
• 2 tbsp psyllium;
• 1 tsp baking powder;
• a pinch of salt.

In a separate container, mix all the liquid components:

• 3 eggs;
• 100 ml cream;
• 250 ml water;
• 10 ml vegetable oil;
• 40 g coconut or butter.

Combine the contents of both bowls and mix thoroughly until you achieve a homogeneous mass.

If you do not have a silicone baking mold, line it with baking paper. Then carefully pour the batter into the prepared mold and smooth it out with a spatula.

Place the mold in the preheated oven and bake for 30–40 minutes.

You can check the readiness of the bread with a wooden stick or toothpick: it should come out dry.

After baking, let the bread cool slightly.