Keto Bread with Flax Meal and Chia Seeds
Flax meal, psyllium, and chia seeds provide fiber, fat, and a dense filling texture. The recipe contains no eggs or dairy, while the almond base keeps the carbohydrate content low.
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Servings: 10 (1 serving ≈ 50 gram)
Digestion time: 2 hour
Adjust the baking time according to thickness.
Grind the Flax meal (100 g) in a coffee grinder. Mix the Almond flour (140 g), Flax meal, Psyllium (20 g), Chia seeds (12 g), Table salt (3 g), and Baking soda (5 g).
Add the Water (170 g), Olive oil (35 g), and Apple cider vinegar (15 g). Knead the firm dough by hand and shape it into a loaf.
Bake the bread at 200°C for about 50 minutes until the crust is firm. Cool it before slicing.
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