Ingredient | Qty, g | ||
---|---|---|---|
Almond flour | |||
Salmon | |||
Egg | |||
Coconut oil | |||
Onion | |||
Dill | |||
Parsley | |||
Paprika | |||
Garlic salt | |||
Product release: | 365 | ||
Restore to default | |||
Add a dish to the menu |
5 | ||
5 | ||
6 | ||
16 |
---|
Proteins | 16.7 |
Digestible proteins | 15.8 |
Fats | 21.2 |
Net carbohydrates | 1.3 |
Calories | 263 kcal |
Indexes | |
Glycemic index | 2.2 |
Glycemic load | 0.2 |
Insulin index, II | 23.1 |
Disease inflammatory index, DII | -0.37 |
Antioxidant, ORAC | 885 |
Weight loss | Detention | Set |
---|---|---|
27% | 19% | 16% |
972 | 1350 | 1620 |
Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid | |
Recommendations (2) | |
|
Nutrient | % of RDA |
---|---|
DHA (Omega-3) | 273273454545?68 |
EPA (Omega-3) | 8888147221?15 |
Palmitic acid (Saturated) | 36363655?72 |
Oleic acid (Omega-9) | 31393656?43 |
Arachidonic acid (AA, Omega-6) | 12352369?7 |
Alpha-linolenic acid (Omega-3) | 69711?3 |
Linoleic acid (Omega-6) | 57612?14 |
Allowed on diets | |
---|---|
Keto | |
Paleo | |
Mediterranean |
Finely chop the shallot (1/4 small onion), dill (1 sprig), and parsley (1 sprig).
In a deep bowl, combine canned salmon (220 g), almond flour (25 g), egg (1 pc.), chopped onion, herbs, and spices, including garlic salt (1/2 tsp) and smoked paprika (1/2 tsp).
Mix all the ingredients thoroughly until homogeneous.
After that, divide the resulting mixture into 5 equal parts and form patties about 2-2.5 cm thick.
Heat a skillet and melt coconut oil (2 tbsp) in it.
Fry the patties for 3 minutes on each side.
During frying, carefully scoop the oil from the skillet and drizzle it over the patties to make them juicier and more aromatic.
Health benefits | |
---|---|
Testosterone increase | |
For intimate health (blood circulation) | |
Protection from viruses | |
Boosting Immunity | |
Thyroid support | |
Metabolism Boost | |
Enhancing brain function and memory |
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