Vegan Keto Bread with Almond and Flax Flour
Almond and flax flour with psyllium form an egg-free loaf. Flax and psyllium add fiber.
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Servings: 10 (1 serving ≈ 48 gram)
Digestion time: 2 hour
Adjust the baking time according to thickness.
Grind flax meal (100 g). Mix it with almond flour (140 g), psyllium (15 g), and baking soda (5 g).
Add water (170 g), olive oil (35 g), and apple cider vinegar (15 g). Knead, rest for 5 minutes, and knead again.
Shape a loaf and bake at 200°C for 50 minutes. Turn off the oven and leave it inside for 10 more minutes, then cool.
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