Chocolate dumplings

Beat the eggs (2 pcs.) with erythritol (50 g) using a whisk.

Then add the remaining ingredients and gently mix until a homogeneous dough is formed:

• melted butter or coconut oil (25 g);
• almond flour (115 g);
• cocoa powder (5 g);
• baking powder (1/2 tsp);
• vanillin or vanilla extract to taste.

Divide the dough into 8 equal parts and form balls from them. Place a square of dark chocolate inside each ball.

Roll the ball in your hands again to carefully cover the chocolate with the dough.

Preheat the oven to 180 °C and bake the balls for 20–25 minutes.