Vietnamese Pork Skewers with Lemongrass
Pork provides strong satiety, while lemongrass and fish sauce keep the flavor bright and fresh without a complicated marinade. A small amount of allulose helps the meat brown more evenly over heat. This is a straightforward keto version of Vietnamese pork skewers for dinner, grilling, or a hot meat platter.
Read
Video on the topic
Reviews
Notes
Kitchen: Vietnamese
1 kg 818 gram
Servings: 10 (1 serving ≈ 99 gram)
Digestion time: 4 hour
Complete protein: ✔
Slice the pork (900 g) thinly and mix it with the lemongrass (30 g), garlic (6 g), allulose (6 g), fish sauce (30 g), olive oil (15 g), and black pepper (1 g). Let the meat marinate for 20 minutes.
Thread the pieces onto skewers. Fry or bake them for 12-15 minutes until fully cooked, turning them as they brown.
Serve the skewers hot with cucumbers, salad, or other fresh low-carb vegetables.
(13)
- :
- :
- :
- :
- : ,
- :
- :
- :
- :
- :
- :
- : ,
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Vietnamese Pork Skewers with Lemongrass", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B1: Lake Avenue Nutrition, Benfotiamine with Thiamine, 250 mg, 120 Veggie Capsules
Buy
≈ $20.88
Promo codes for iHerb (5)
More sweet:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articles
Share: