Desserts and sweets p. 7
Recipes found: 77
Ice cream
Inventory: Mixer
Difficulty: very simple
Cooking time
| Slice | 10 min |
| Whisk with a mixer | 1 min |
| Mix the ingredients | 1 min |
| Freeze | 4 h |
4 h 12 min | |
|---|---|
Ice cream
Inventory: Mixer
Difficulty: simple
Ingredients2 servings
| 85% chocolate ? | 25 g |
| Cream | 150 ml |
| Stevia ? | 28 g |
| Sea salt | 1 g |
| Hazelnut ? | 25 g |
| Product release: | 229 g |
Cooking time
| Water bath | 10 min |
| Whisk with a mixer | 1 min |
| Mix the ingredients | 2 min |
| Freeze | 4 h |
4 h 13 min | |
|---|---|
Ice cream
Inventory: Mixer
Difficulty: very simple
Cooking time
| Slice | 5 min |
| Mix the ingredients | 1 min |
| Whisk with a mixer | 1 min |
| Freeze | 4 h |
| Let it stand | 10 min |
4 h 7 min - 4 h 17 min | |
|---|---|
Puddings and jelly
Inventory: Blender, Mixer
Difficulty: simple
Ingredients5 servings
| Cottage cheese | 400 g |
| Sour cream 30% | 400 ml |
| Vanilla | 10 g |
| Water | 150 ml |
| Agar-agar | 10 g |
| Erythritol | 70 g |
| Product release: | 1 kg 40 g |
Cooking time
| Blend with a blender | 5 min |
| To boil | 1 min |
| Whisk with a mixer | 1 min |
| Cool down | 1 h |
| Chill in the refrigerator | 4 h |
5 h 7 min | |
|---|---|
Candies
Difficulty: simple
Ingredients5 servings
| Cream | 120 ml |
| Cream cheese | 140 g |
| Erythritol | 40 g |
| Coconut flakes or flour | 100 g |
| 85% chocolate ? | 100 g |
| Product release: | 500 g |
Cooking time
| To simmer | 7 min |
| Mix the ingredients | 1 min |
| Water bath | 10 min |
| Cooking | 5 min |
| Chill in the refrigerator | 1 h |
1 h 23 min | |
|---|---|
Ice cream
Inventory: Blender, Mixer
Difficulty: simple
Ingredients3 servings
| Cream | 150 ml |
| Strawberry ? | 75 g |
| Stevia ? | 28 g |
| Mascarpone | 50 g |
| Product release: | 303 g |
Cooking time
| Blend with a blender | 1 min |
| Whisk with a mixer | 3 min |
| Mix the ingredients | 1 min |
| Whisk with a mixer | 1 min |
| Freeze | 10 h |
| Let it stand | 15 min |
10 h 6 min - 10 h 21 min | |
|---|---|
Ice cream
Inventory: Blender, Mixer
Difficulty: medium
Ingredients6 servings
| Egg yolk ? | 51 g |
| Cream | 500 ml |
| Erythritol | 70 g |
| Cooking salt | 1 g |
| Xanthan gum | 1 g |
| Product release: | 623 g |
Cooking time
| Boil | 5 min |
| Mix the ingredients | 5 min |
| Heat on the stove | 5 min |
| Blend with a blender | 10 min |
| Whisk with a mixer | 5 min |
| Freeze | 1 h |
| Freeze | 1 h |
| Freeze | 3 h |
5 h 30 min | |
|---|---|
Vegan dishesCandies
Difficulty: simple
Ingredients2 servings
| Almond ? | 143 g |
| Erythritol | 100 g |
| Water | 59 ml |
| Vanilla | 5 g |
| Sea salt | 1 g |
| Product release: | 308 g |
Cooking time
| To simmer | 15 min |
| Fry | 10 min |
| Let it stand | 30 min |
| Blend with a blender | 2 min |
57 min | |
|---|---|
Chocolate
Difficulty: very simple
Ingredients4 servings
| 85% chocolate ? | 200 g |
| Cream | 200 ml |
| Product release: | 400 g |
Cooking time
| Slice | 2 min |
| Heat on the stove | 5 min |
| Let it stand | 2 min |
| Mix the ingredients | 3 min |
| Let it stand | 20 min |
| Chill in the refrigerator | 2 h |
12 min - 2 h 32 min | |
|---|---|
Chocolate
Inventory: Blender, Oven
Difficulty: simple
Ingredients2 servings
| Hazelnut paste | 100 g |
| 85% chocolate ? | 50 g |
| Cream | 25 ml |
| Product release: | 175 g |
Cooking time
| Mix the ingredients | 5 min |
| Heat on the stove | 5 min |
| Mix the ingredients | 5 min |
| Chill in the refrigerator | 2 h |
15 min - 2 h 15 min | |
|---|---|
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