Beef Stroganoff meatballs

Beef, Onion, Egg, Almond flour, Garlic, Dijon mustard, Table salt, Thyme, Black pepper, Water, Champignons, Cream 35% fat, Butter, Sour cream 30%, Green onion, Garlic, Dijon mustard, Soy sauce (sugar-free), Table salt, Thyme, Black pepper

Bake: 15 min. Bake: 5 min. Mix: 5 min. Boil: 5 min. To boil: 5 min. Braise: 5 min. Fry: 5 min. Heat on the stove: 5 min.

Meatballs

Mix beef (500 g) with onion (100 g), garlic (15 g), thyme (1 g), egg (50 g), dijon mustard (5 g), almond flour (30 g), table salt (3 g), and black pepper (1 g). Shape the meatballs and bake at 200 degrees C for 15 minutes.

Mushroom sauce

Fry champignons (200 g) in butter (30 g) for about 5 minutes. Add thyme (1 g) and garlic (10 g), and heat until fragrant.

Pour in water (500 g), add dijon mustard (10 g), soy sauce (sugar-free) (5 g), table salt (2 g), and black pepper (1 g), then bring the sauce to a boil.

Stir in cream 35% fat content (50 g), add the baked meatballs, and simmer over low heat for 5 minutes. Remove from the heat, stir in sour cream 30% (30 g), and sprinkle with green onion (15 g).