Turkey baked with cheese and cream

Preheat the oven to 180 °C.

Heat a skillet with garlic-infused vegetable oil (1–2 tbsp).

Place the turkey steaks (500 g) in the skillet and fry on both sides for 2–3 minutes until golden brown.

In a bowl, mix 20% cream (120 ml), 20–30% sour cream (50 g), grated hard cheese (70 g), and Provencal herbs (to taste).

Transfer the turkey to a baking dish.

Pour the creamy mixture over the meat.

Top with cherry tomatoes (200 g).

Bake for 15–20 minutes until the turkey is cooked and has a light golden crust.

Serve hot, optionally garnished with herbs.