Low-carb belyashi with beef
Mozzarella, cream cheese, and almond flour add fat, protein, and structure without regular flour. The beef filling adds iron and makes these belyashi filling enough for a warm keto meal.
Warm the cream cheese (70 g) in a saucepan, add the grated mozzarella (100 g), and stir until melted. In a separate bowl, combine the almond flour (100 g), psyllium (10 g), starch-free baking powder (5 g), egg (50 g), and olive oil (15 g), then add the cheese mixture and knead into dough.
Wrap the dough and chill it in the refrigerator for 20 minutes. For the filling, mix the beef (350 g), onion (80 g), garlic (8 g), parsley (5 g), and dill (5 g).
Divide the dough into 5 pieces, flatten each piece with wet hands, add the filling, and seal the edges. Fry the belyashi in ghee (20 g) for about 15 minutes, turning them until the dough is golden and the filling is fully cooked.
If you have any questions about the recipe "Low-carb belyashi with beef", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
We recommend reading
All articles
