Vanilla Cottage Cheese Pudding
Cottage cheese and eggs provide complete protein, the milk base makes the pudding soft, and vanilla adds a warm aroma. Almond flour replaces semolina, while 1:1 stevia keeps it sweet without sugar.
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Inventory: Oven
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Servings: 5 (1 serving ≈ 185 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Press the cottage cheese 5% (400 g) through a sieve. Bring the milk (250 g) to a boil, add the almond flour (20 g), and cook for 4–5 minutes, stirring constantly.
Remove the milk base from the heat and stir in the butter (15 g), pressed cottage cheese, the yolks from the eggs (200 g), stevia (38 g), and vanilla (1 g). Mix until smooth.
Beat the whites to firm peaks and gently fold them into the cottage cheese mixture.
Divide the mixture among ramekins and bake at 180°C for 20–25 minutes until set. Serve hot.
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