Baked goods p. 2
Recipes found: 30
Vegan dishes
Difficulty: simple
Ingredients4 servings
| Coconut flakes or flour | 130 g |
| Coconut oil | 115 g |
| Psyllium | 40 g |
| Garlic powder | 1 g |
| Sea salt | 1 g |
| Cumin | 1 g |
| Chile | 2 g |
| Water | 450 ml |
| Product release: | 740 g |
Cooking time
| Combine the dry ingredients | 5 min |
| Heat on the stove | 5 min |
| Knead the dough | 10 min |
| Chill in the refrigerator | 10 min |
| Cooking | 5 min |
| Fry | 32 min |
35 min - 1 h 7 min | |
|---|---|
Difficulty: simple
Ingredients4 servings
| Almond flour | 100 g |
| Erythritol | 30 g |
| Baking powder without starch | 5 g |
| Cooking salt | 1 g |
| Vanilla | 8 g |
| Egg ? | 250 g |
| Almond milk (unsweetened) | 75 ml |
| Coconut flakes or flour | 30 g |
| Avocado oil | 55 g |
| Product release: | 554 g |
Cooking time
| Combine the dry ingredients | 5 min |
| Mix the ingredients | 5 min |
| Fry | 20 min |
30 min | |
|---|---|
Sweet
Inventory: Oven
Difficulty: simple
Ingredients
| Egg ? | 150 g |
| Stevia ? | 20 g |
| Vanilla | 5 g |
| Pine nut flour | 60 g |
| Tartaric acid | 1.50 g |
| Product release: | 236.5 g |
Cooking time
| Mix the ingredients | 5 min |
| Whisk with a mixer | 5 min |
| Knead the dough | 5 min |
| Bake in the oven | 15 min |
| Cool down | 10 min |
30 min - 40 min | |
|---|---|
Sweet
Inventory: Oven
Difficulty: simple
Ingredients4 servings
| Butter | 25 g |
| Almond ? | 50 g |
| Cranberry | 50 g |
| Egg ? | 100 g |
| Stevia ? | 50 g |
| Almond flour | 120 g |
| Baking powder without starch | 2 g |
| Himalayan salt | 1 g |
| Product release: | 398 g |
Cooking time
| Mix the ingredients | 5 min |
| Bake in the oven | 15 min |
| Slice | 5 min |
| Bake in the oven | 15 min |
| Bake in the oven | 15 min |
55 min | |
|---|---|
Sweet
Inventory: Oven
Difficulty: simple
Ingredients4 servings
| Vanilla | 1 g |
| Egg ? | 100 g |
| Erythritol | 50 g |
| Almond flour | 100 g |
| Cocoa powder | 20 g |
| Baking powder without starch | 3 g |
| Cooking salt | to taste |
| Almond ? | 50 g |
| Raspberry ? | 50 g |
| Butter | 25 g |
| Product release: | 399 g |
Cooking time
| Mix the ingredients | 10 min |
| Bake in the oven | 15 min |
| Bake in the oven | 15 min |
| Bake in the oven | 15 min |
| Slice | 1 min |
56 min | |
|---|---|
Bread
Inventory: Oven, Mixer
Difficulty: simple
Ingredients5 servings
| Egg ? | 200 g |
| Milk | 100 ml |
| Olive oil | 50 g |
| Almond flour | 100 g |
| Baking soda | 5 g |
| Himalayan salt | 5 g |
| Product release: | 460 g |
Cooking time
| Combine the dry ingredients | 5 min |
| Mix the ingredients | 5 min |
| Whisk with a mixer | 5 min |
| Bake in the oven | 35 min |
50 min | |
|---|---|
Bread
Inventory: Oven, Mixer
Difficulty: simple
Ingredients6 servings
| Egg ? | 300 g |
| Chia seeds | 15 g |
| Coconut oil | 110 g |
| Coconut flakes or flour | 100 g |
| Xanthan gum | 5 g |
| Himalayan salt | 3 g |
| Sunflower seeds | 20 g |
| Product release: | 553 g |
Cooking time
| Mix the ingredients | 5 min |
| Whisk with a mixer | 2 min |
| Mix the ingredients | 5 min |
| Bake in the oven | 45 min |
| Cool down | 10 min |
57 min - 1 h 7 min | |
|---|---|
Bread
Inventory: Oven, Mixer
Difficulty: simple
Ingredients5 servings
| Sunflower seeds | 20 g |
| Egg ? | 300 g |
| Coconut oil | 110 g |
| Baking powder without starch | 5 g |
| Coconut flakes or flour | 70 g |
| Cocoa powder | 15 g |
| Sea salt | 3 g |
| Product release: | 523 g |
Cooking time
| Whisk with a mixer | 2 min |
| Combine the dry ingredients | 5 min |
| Knead the dough | 5 min |
| Bake in the oven | 45 min |
| Cool down | 10 min |
57 min - 1 h 7 min | |
|---|---|
Bread
Inventory: Oven, Mixer
Difficulty: simple
Ingredients5 servings
| Pine nut flour | 100 g |
| Psyllium | 5 g |
| Baking soda | 5 g |
| Himalayan salt | 1 g |
| Egg ? | 200 g |
| Milk | 100 ml |
| Olive oil | 50 g |
| Tartaric acid | 4 g |
| Product release: | 465 g |
Cooking time
| Combine the dry ingredients | 5 min |
| Mix the ingredients | 5 min |
| Whisk with a mixer | 5 min |
| Bake in the oven | 35 min |
| Let it stand | 15 min |
50 min - 1 h 5 min | |
|---|---|
Bread
Inventory: Oven
Difficulty: simple
Ingredients8 servings
| Peanut flour | 100 g |
| Psyllium | 20 g |
| Baking powder without starch | 5 g |
| Himalayan salt | 5 g |
| Egg ? | 150 g |
| 10% fat cream | 100 ml |
| Water | 250 ml |
| Olive oil | 10 g |
| Butter | 40 g |
| Product release: | 680 g |
Cooking time
| Combine the dry ingredients | 5 min |
| Mix the ingredients | 5 min |
| Bake in the oven | 35 min |
| Cool down | 10 min |
45 min - 55 min | |
|---|---|
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