Sauces and Dressings p. 2

A source of protein and healthy fats, this tofu sauce has a rich flavor thanks to sun-dried tomatoes and spices. It is rich in antioxidants and is perfect for a vegetarian diet.

A source of healthy fats, vitamins, and minerals, this dish enriches the diet with antioxidants and fiber. It has a rich flavor and is perfect for adding to salads or snacks.

A source of healthy fats, vitamins, and minerals, this dish supports heart health and the immune system. The vibrant flavor of cilantro and garlic with a hint of spiciness makes it a great addition to various dishes.

A source of vitamins A and C, this sauce has antioxidant properties and supports the immune system. Its rich flavor and aroma add sophistication to dishes, perfectly complementing meat and vegetable dishes.

A source of antioxidants and omega-3 fatty acids, this sauce has a rich flavor thanks to anchovies and capers. Ideal for improving digestion and supporting the cardiovascular system.

A source of healthy fats and protein, this sauce combines the creamy texture of cream with the rich flavor of red caviar, making it an ideal complement to low-carb dishes.

A source of saturated fats and protein, this sauce is rich in calcium and vitamins, which contributes to strengthening bones. Its creamy texture and spicy flavor perfectly complement meat dishes.

A source of healthy fats and antioxidants, this sauce is rich in vitamins and minerals thanks to parsley and lemon. Its fresh taste with garlic notes perfectly complements dishes, adding brightness and aroma.

A source of antioxidants and vitamins, cranberry salsa supports immunity and improves digestion. Zucchini adds lightness and texture, while sesame oil provides a rich flavor. Perfect for refreshing snacks.

A source of fiber and vitamins, this cauliflower hummus is low in carbohydrates and high in antioxidants. Its rich flavor and creamy texture make it perfect for snacking and dietary meals.

A source of antioxidants and healthy fats, this dish supports heart health and the immune system. The delicate taste of garlic combined with the aroma of olive oil makes it an ideal complement to various dishes.

A source of antioxidants and vitamins, this cranberry and lingonberry sauce has a bright flavor and is perfect for improving digestion. Olive oil and garlic add healthy fats and antibacterial properties.

The source of antioxidants and vitamins, cranberry sauce supports the immune system and improves digestion. Ghee adds a rich flavor and healthy fats, while garlic and rosemary enhance the aroma and have anti-inflammatory properties.

A source of healthy fats and vitamins A and D, this sauce has a creamy texture and a bright lemon flavor, perfectly complementing vegetables and protein dishes while supporting a keto diet.

Cranberry sauce, a source of antioxidants and vitamin C, supports immunity and heart health. Ghee adds healthy fats, while ginger and garlic enhance anti-inflammatory properties, giving the dish a rich flavor.