Fish cakes made of red fish

Chop the fillet of red fish (500 g) with a knife or in a blender until coarse texture, without turning it into a paste.

Chop the onion (1 pc) with a knife or in a chopper. Cut the Adyghe cheese (100 g) into small cubes. Combine the fish, onion, and cheese in a deep bowl.

Add the egg (1 pc), sugar-free mustard (1 tsp), salt, and pepper to taste.

Mix the mixture thoroughly until the ingredients are evenly distributed.

Heat olive oil (1–2 tbsp) over medium heat. Place the filling with a tablespoon, previously wetting it in water.

Fry the patties for 3–4 minutes on each side until golden brown.

Simmer covered for another 2–3 minutes on low heat.