Thin waffles

Preparing delicious and crispy (in the first few hours after preparation, then the waffles become softer) thin waffles won’t take much time if you follow this simple recipe.

In a large bowl, mix almond and coconut flour, xanthan gum, and stevia.

Add 4 egg whites and melted butter to the dry ingredients.

Thoroughly knead the dough until smooth and let it rest for 3 minutes.

While the dough is resting, pre-grease the waffle iron surface with olive oil and heat it up.

Bake the waffles until golden brown according to your waffle iron instructions.

Depending on the power setting, it may take 1-3 minutes for each waffle.