Avocado with tuna

Carefully cut the avocado (1 piece) in half lengthwise and remove the pit. To create more space for the filling, gently scoop out some of the flesh with a spoon.

In a bowl, combine canned tuna (100-150 g) with mayonnaise (1-2 tbsp). Then add the juice of half a lemon, a little salt, and pepper. Mix all the ingredients well.

Fill the avocado halves with the filling.

Garnish the dish with fresh herbs, such as parsley or dill.