Tilapia Casserole with Anchovies and Cottage Cheese
Tilapia and cottage cheese provide protein, while anchovies add a rich flavor and minerals. Lemon, capers, and herbs make the casserole aromatic, while the almond topping keeps the fish juicy.
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Inventory: Oven
1 kg 666 gram
Servings: 8 (1 serving ≈ 168 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut tilapia (1000 g) into pieces, drizzle with lemon juice (60 g), and add table salt (to taste) and black pepper (to taste).
Chop anchovies (30 g), capers (15 g), olives (30 g), garlic (15 g), thyme (10 g), and oregano (10 g). Mix them with cottage cheese (100 g) and almond flour (20 g).
Layer the fish and anchovy mixture in a dish, drizzle with olive oil (50 g), and bake at 200 °C for about 30 minutes.
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