Desserts and sweets p. 4
Recipes found: 77
Inventory: Blender, Mixer
Difficulty: simple
Ingredients6 servings
| Maltitol | 70 g |
| Water | 25 ml |
| Egg white ? | 30 g |
| Sunflower seeds | 300 g |
| Product release: | 425 g |
Cooking time
| Fry | 10 min |
| Blend with a blender | 5 min |
| Boil | 6 min |
| Whisk with a mixer | 3 min |
| Mix the ingredients | 5 min |
| Chill in the refrigerator | 1 h |
29 min - 1 h 29 min | |
|---|---|
Inventory: Oven
Difficulty: medium
Cooking time
| Heat on the stove | 5 min |
| Mix the ingredients | 5 min |
| Bake in the oven | 45 min |
| Let it stand | 10 min |
| Chill in the refrigerator | 4 h |
| Bake in the microwave | 7 min |
55 min - 5 h 12 min | |
|---|---|
Inventory: Oven
Difficulty: simple
Ingredients7 servings
| Egg ? | 300 g |
| Cream | 50 ml |
| Blueberry ? | 100 g |
| Coconut flakes or flour | 70 g |
| Stevia ? | 30 g |
| Baking powder without starch | 5 g |
| Sea salt | 3 g |
| Coconut oil | 100 g |
| Vanilla | 5 g |
| Product release: | 663 g |
Cooking time
| Combine the dry ingredients | 5 min |
| Mix the ingredients | 5 min |
| Knead the dough | 5 min |
| Bake in the oven | 20 min |
| Let it stand | 5 min |
35 min - 40 min | |
|---|---|
Fat bombsCandies
Inventory: Blender
Difficulty: simple
Ingredients4 servings
| Coconut paste | 55 g |
| Coconut oil | 55 g |
| Cocoa powder | 16 g |
| Erythritol | 35 g |
| Cream | 60 ml |
| Macadamia ? | 40 g |
| Product release: | 261 g |
Cooking time
| Water bath | 10 min |
| Mix the ingredients | 5 min |
| Blend with a blender | 5 min |
| Cooking | 5 min |
| Chill in the refrigerator | 2 h |
2 h 25 min | |
|---|---|
Fat bombsCandies
Difficulty: simple
Ingredients3 servings
| Coconut oil | 60 g |
| Peanut butter | 60 g |
| Cocoa powder | 16 g |
| Erythritol | 5 g |
| Product release: | 141 g |
Cooking time
| Water bath | 10 min |
| Mix the ingredients | 10 min |
| Freeze | 1 h |
1 h 20 min | |
|---|---|
Ice cream
Inventory: Blender
Difficulty: very simple
Ingredients5 servings
| Avocado ? | 400 g |
| Cream | 180 ml |
| Erythritol | 96 g |
| Cocoa powder | 56 g |
| Coconut milk (unsweetened) | 180 ml |
| Product release: | 912 g |
Cooking time
| Cooking | 5 min |
| Blend with a blender | 2 min |
| Freeze | 1 h |
1 h 7 min | |
|---|---|
Ice cream
Inventory: Mixer
Difficulty: simple
Ingredients6 servings
| Egg ? | 200 g |
| Vanilla | 5 g |
| Tartaric acid | 1 g |
| Erythritol | 100 g |
| Cream | 300 ml |
| Product release: | 606 g |
Cooking time
| Whisk with a mixer | 10 min |
| Mix the ingredients | 5 min |
| Freeze | 6 h |
6 h 15 min | |
|---|---|
Inventory: Oven, Mixer
Difficulty: difficult
Ingredients
Cooking time
| To simmer | 10 min |
| Mix the ingredients | 5 min |
| Whisk with a mixer | 5 min |
| Bake in the oven | 45 min |
| Cool down | 20 min |
| Cooking | 5 min |
| Let it stand | 20 min |
1 h 25 min - 1 h 50 min | |
|---|---|
Cookie
Inventory: Oven
Difficulty: medium
Ingredients4 servings
| Almond flour | 300 g |
| Erythritol | 80 g |
| Baking powder without starch | 10 g |
| Egg ? | 50 g |
| Butter | 28 g |
| Cooking salt | 1 g |
| Cinnamon | 20 g |
| Product release: | 489 g |
Cooking time
| Mix the ingredients | 10 min |
| Chill in the refrigerator | 30 min |
| Cooking | 20 min |
| Bake | 30 min |
1 h 30 min | |
|---|---|
From berriesIce cream
Inventory: Blender
Difficulty: simple
Ingredients7 servings
| Strawberry ? | 300 g |
| Sour cream 30% | 300 ml |
| MCT oil | 60 g |
| Erythritol | 40 g |
| Product release: | 700 g |
Cooking time
| Slice | 10 min |
| Freeze | 4 h |
| Blend with a blender | 5 min |
| Freeze | 3 h |
4 h 15 min - 7 h 15 min | |
|---|---|
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