Gluten-free and sugar-free cakes and pies allow you to enjoy your favorite desserts without compromising the principles of low-carb eating. They are made using alternative ingredients such as almond or coconut flour, natural sweeteners (e.g., erythritol or stevia), and healthy fats like butter or cream. These keto-friendly desserts help satisfy sweet cravings while maintaining low carbohydrate levels and supporting ketosis.
Cakes and sweet pies
Recipes found: 51
Cakes and sweet piesCakes
A source of protein and fiber, this dessert is low in calories thanks to erythritol and allulose, making it ideal for a keto diet. The delicate taste of butter and chocolate harmoniously combines with a light sweetness, creating a refined treat without excess carbohydrates.
Blender, Oven, Mixer
medium
8 servings
| Preparation of sponge cake | ||
| Egg | 4 pcs. | |
| Erythritol | 1.7 tbsp | |
| Lupin flour ↺ | 1.8 tbsp | |
| Allulose | 1.25 tbsp | |
| Oat flour | 9 | |
| Whey protein isolate | 1.75 tsp. | |
| Coconut oil | 1.4 tsp. | |
| Baking powder without starch ↺ | 1/4 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Preparation of custard base | ||
| Milk | 220 | |
| Erythritol | 7.3 tbsp | |
| Butter | 4 tbsp | |
| Egg yolk | 2.4 pcs. | |
| Water | 1.3 tbsp | |
| Pectin ↺ | 1.3 tsp. | |
| Tapioca starch | 4 | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | 1/4 tsp. | |
| Additions to the cream | ||
| Butter | 200 | |
| Cocoa powder | 1.3 tbsp | |
| 951 | ||
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Whisk with a mixer | 10 |
| Knead the dough | 10 |
| Bake in the oven | 35 |
| 40 | |
| 30 | |
| Chill in the refrigerator | 8 |
| Mix | 5 |
| Blend with a blender | 5 |
| 10 | |
| Heat on the stove | 10 |
| Mix | 5 |
| To simmer | 10 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 4 |
| Heat on the stove | 5 |
| Whisk with a mixer | 10 |
| Cooking | 10 |
| Whisk with a mixer | 5 |
| Cooking | 5 |
| Whisk with a mixer | 5 |
| Cooking | 10 |
| Chill in the refrigerator | 10 |
15 40 - 1 1 55 | |
|---|---|
Cakes and sweet piesPies
A source of healthy fats and protein thanks to butter and eggs, this dessert is low in carbohydrates due to erythritol and almond flour. The combination of raspberries and marzipan gives it a rich flavor, perfectly suited for a festive table.
Oven
simple
4 servings
| Egg | 2 pcs. | |
| Erythritol | 5 tbsp | |
| Almond flour | 3.75 tbsp | |
| Butter | 2.7 tbsp | |
| Soy flour | 35 | |
| Sour cream 30% | 1.1 tbsp | |
| Chicory | 1.3 tbsp | |
| Baking powder without starch ↺ | 3/4 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Xanthan gum ↺ | 1/8 tsp. | |
| Vanilla | to taste | |
| Filling | ||
| Raspberry | 30 | |
| Marzipan filling | 25 | |
| Candied fruits | 10 | |
| Egg mixture | ||
| Egg | 1 pcs. | |
| Milk | 1.3 tbsp | |
| Erythritol | 2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 474.7 | ||
| Cooking | 5 |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Knead the dough | 10 |
| Chill in the refrigerator | 1 |
| Cooking | 10 |
| Mix | 5 |
| Cooking | 5 |
| Bake in the oven | 35 |
| 30 | |
| Chill in the refrigerator | 2 |
2 20 - 4 50 | |
|---|---|
Cakes and sweet pies
A source of protein and healthy fats, this low-carb dessert is perfect for maintaining energy and weight control. The rich chocolate flavor and creamy texture make it a gourmet treat without compromising health.
Blender
simple
8 servings
| Bottom layer | ||
| Almond flour | 150 | |
| Butter | 4 tbsp | |
| Erythritol | 3.3 tbsp | |
| 85% chocolate | 3.3 tbsp | |
| Lupin flour ↺ | 3.3 tbsp | |
| Whey protein isolate | 1.7 tbsp | |
| Cocoa powder | 1.3 tbsp | |
| Cooking salt | 1/8 tsp. | |
| Middle layer | ||
| Cream cheese | 400 | |
| Cream 20% fat content | 150 | |
| Erythritol | 6.7 tbsp | |
| Pistachio urbech | 4.4 tbsp | |
| Water | 1.7 tbsp | |
| Cocoa powder | 2 tsp. | |
| Gelatin ↺ | 1.7 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Top layer | ||
| Cream 20% fat content | 70 | |
| 85% chocolate | 5 tbsp | |
| Butter | 2.7 tbsp | |
| Erythritol | 1.7 tbsp | |
| Water | 1.4 tsp. | |
| Gelatin ↺ | 1/3 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 1 330 | ||
| Mix | 5 |
| Cooking | 5 |
| Mix | 5 |
| Knead the dough | 10 |
| Chill in the refrigerator | 30 |
| 30 | |
| Mix | 5 |
| Boil | 5 |
| Mix | 5 |
| Chill in the refrigerator | 3 |
| 30 | |
| Boil | 5 |
| Blend with a blender | 5 |
| 20 | |
| Cooking | 5 |
| Chill in the refrigerator | 4 |
9 45 | |
|---|---|
Cakes and sweet piesCakes
A source of high-quality protein and fiber, this biscuit is low-calorie and sweet thanks to erythritol and allulose. Its light texture and vanilla aroma make it the perfect dessert for a keto diet.
Oven, Mixer
simple
4 servings
| Egg white | 3.6 pcs. | |
| Egg yolk | 4.7 pcs. | |
| Erythritol | 2 tbsp | |
| Lupin flour ↺ | 1.8 tbsp | |
| Allulose | 1.25 tbsp | |
| Oatmeal | 2.25 tsp. | |
| Coconut oil | 1.4 tsp. | |
| Whey protein isolate | 1.75 tsp. | |
| Baking powder without starch ↺ | 1/4 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | to taste | |
| 287 | ||
| Cooking | 10 |
| Mix | 5 |
| Mix | 5 |
| Whisk with a mixer | 10 |
| Knead the dough | 5 |
| Bake | 40 |
| 35 | |
| 30 | |
| Chill in the refrigerator | 8 |
1 50 - 10 20 | |
|---|---|
Cakes and sweet piesIce creamRefrigerated
A source of healthy fats and antioxidants, this dish has a rich chocolate flavor with a hint of pistachios. Perfect for a keto dessert, combining pleasure and health benefits.
Microwave, Mixer
simple
4 servings
| Cream | 250 | |
| 85% chocolate | 135 | |
| Egg | 2 pcs. | |
| Pistachios | 50 | |
| Erythritol | 2.7 tbsp | |
| Vodka | 15 | |
| 590 | ||
| Cooking | 5 |
| Whisk with a mixer | 5 |
| Bake in the microwave | 1 |
| 2 | |
| Mix | 5 |
| Freeze | 3 |
| Slice | 5 |
3 18 - 3 23 | |
|---|---|
Cakes and sweet piesIce creamRefrigeratedCakes
A source of protein and healthy fats, this dessert provides satiety and supports energy levels. The high cocoa content gives it a rich chocolate flavor, while the mascarpone and cream make it creamy and exquisite. Perfect for a keto diet and as a treat without excess carbohydrates.
Oven, Microwave, Mixer
simple
6 servings
| Preparation of the base | ||
| Egg | 3 pcs. | |
| 85% chocolate | 8.3 tbsp | |
| Butter | 6.7 tbsp | |
| Baking powder without starch ↺ | 1/4 tsp. | |
| Stevia | to taste | |
| Ice cream preparation | ||
| Mascarpone | 250 | |
| Cream | 250 | |
| 85% chocolate | 3.3 tbsp | |
| Stevia | 2.7 tbsp | |
| Cognac | 1 tbsp | |
| 946 | ||
| Cooking | 5 |
| Mix | 5 |
| Whisk with a mixer | 10 |
| Mix | 5 |
| Bake in the oven | 25 |
| Cooking | 5 |
| Whisk with a mixer | 5 |
| Cooking | 10 |
| Cooking | 5 |
| Chill in the refrigerator | 3 |
| 30 | |
4 15 - 4 45 | |
|---|---|
Cakes and sweet pies
A source of protein and healthy fats, this dessert is low in carbohydrates and suitable for a keto diet. The sweetness of stevia and the rich taste of cocoa make it perfect for satisfying sweet cravings without compromising health.
Oven, Mixer
simple
4 servings
| Egg white | 2.7 pcs. | |
| Egg yolk | 2.4 pcs. | |
| Stevia | 2.7 tbsp | |
| Butter | 2 tbsp | |
| Milk | 1.3 tbsp | |
| Grated cocoa | 20 | |
| Coconut flakes or flour | 2.3 tsp. | |
| Pectin ↺ | 2/3 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Tartaric acid | 1/8 tsp. | |
| 252.5 | ||
| Cooking | 5 |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Heat on the stove | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake in the oven | 45 |
| 30 | |
| Chill in the refrigerator | 5 |
1 20 - 6 50 | |
|---|---|
Cakes and sweet pies
A source of protein and probiotics, this dessert supports gut health and promotes satiety. Lemon zest adds freshness and vibrant flavor, while stevia makes it low-calorie and suitable for a keto diet.
Oven, Mixer
simple
4 servings
| Greek yogurt | 4.7 tbsp | |
| Egg white | 1.8 pcs. | |
| Almond flour | 4.2 tbsp | |
| Stevia | 2.7 tbsp | |
| Egg yolk | 1.2 pcs. | |
| Whey protein isolate | 1.25 tbsp | |
| Lemon zest | 1 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | to taste | |
| 260 | ||
| Cooking | 5 |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake in the oven | 45 |
| 1 | |
| Chill in the refrigerator | 4 |
1 15 - 6 15 | |
|---|---|
Cakes and sweet pies
A source of protein and calcium, ricotta helps strengthen bones and muscles. Almond flour adds healthy fats and fiber, while stevia provides sweetness without extra carbohydrates, creating a delicious and nutritious dessert.
Oven, Mixer
simple
4 servings
| Ricotta | 100 | |
| Egg white | 2.4 pcs. | |
| Egg yolk | 2.9 pcs. | |
| Almond flour | 4.2 tbsp | |
| Stevia | 2.7 tbsp | |
| Coconut flakes or flour | 1.7 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | to taste | |
| 328 | ||
| Cooking | 5 |
| Combine the dry ingredients | 5 |
| Whisk with a mixer | 5 |
| Mix | 5 |
| Cooking | 5 |
| Bake | 45 |
| 1 | |
| Chill in the refrigerator | 4 |
1 10 - 6 10 | |
|---|---|
Cakes and sweet pies
A source of protein and healthy fats, this dessert is low in carbohydrates and sweetened with stevia, making it ideal for a keto diet. Vanilla adds a delicate aroma, while almond flour enriches the flavor and texture.
Oven, Mixer
simple
4 servings
| Egg white | 1.8 pcs. | |
| Egg | 1 pcs. | |
| Stevia | 2.7 tbsp | |
| Egg yolk | 2.4 pcs. | |
| Butter | 2 tbsp | |
| Almond flour | 2.5 tbsp | |
| Coconut flakes or flour | 1 tsp. | |
| Pectin ↺ | 1 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | to taste | |
| 259 | ||
| Cooking | 5 |
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 10 |
| Cooking | 5 |
| Bake in the oven | 45 |
| 1 | |
| Chill in the refrigerator | 5 |
1 20 - 7 20 | |
|---|---|
Cakes and sweet piesPies
Source of fiber and antioxidants from apples, healthy fats from butter, and protein from eggs and soy isolate. Has a rich flavor with notes of cinnamon and lemon, perfect for a dessert on a keto diet.
Oven
simple
4 servings
| Preparation of the filling | ||
| Apples | 1/2 pcs. | |
| Stevia | 1.3 tbsp | |
| Butter | 1.3 tbsp | |
| Cognac | 2 tsp. | |
| Lemon zest | 1 tsp. | |
| Cinnamon | 1/3 tsp. | |
| Ground ginger | 1/4 tsp. | |
| Preparation of the base | ||
| Egg | 1.4 pcs. | |
| Egg white | 1.8 pcs. | |
| Almond flour | 4.2 tbsp | |
| Butter | 2.7 tbsp | |
| Water | 2 tsp. | |
| Soy protein isolate | 1.1 tbsp | |
| Xanthan gum ↺ | 1/4 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Baking soda | 1/8 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| 395.5 | ||
| Slice | 10 |
| Mix | 2 |
| Combine the dry ingredients | 5 |
| Fry | 1 |
| Cooking | 1 |
| Braise | 1 |
| 20 | |
| Mix | 10 |
| Knead the dough | 10 |
| Chill in the refrigerator | 10 |
| Cooking | 15 |
| Bake in the oven | 35 |
| 30 | |
| Chill in the refrigerator | 3 |
2 - 5 30 | |
|---|---|
Cakes and sweet piesPies
A source of protein and healthy fats, this dessert provides satiety and supports energy levels. The sweetness of erythritol combined with the creamy texture of cream and coconut milk creates a harmonious flavor, perfectly suited for a keto diet.
Blender, Oven, Mixer
medium
4 servings
| Preparation of the base | ||
| Egg yolk | 2 pcs. | |
| Erythritol | 2 tbsp | |
| Whey protein isolate | 2.5 tbsp | |
| Butter | 2 tbsp | |
| Water | 2 tbsp | |
| Almond flour | 1.25 tbsp | |
| Dry coconut milk | 1.4 tsp. | |
| Xanthan gum ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Preparation of cream | ||
| Cream | 200 | |
| Erythritol | 3.3 tbsp | |
| Butter | 2 tbsp | |
| Water | 2 tbsp | |
| Whey protein isolate | 1.7 tbsp | |
| Gelatin ↺ | 2 tsp. | |
| Dry coconut milk | 1.4 tsp. | |
| Vanilla | 1/4 tsp. | |
| 517 | ||
| 30 | |
| Cooking | 5 |
| Bake in the oven | 20 |
| 30 | |
| Mix | 10 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 3 |
| Mix | 10 |
| Knead the dough | 10 |
| Chill in the refrigerator | 10 |
| Cooking | 15 |
| Bake | 25 |
| 30 | |
| Chill in the refrigerator | 1 |
| Cooking | 10 |
| Chill in the refrigerator | 1 |
8 30 | |
|---|---|
Cakes and sweet piesPies
A source of protein and healthy fats, this dish supports health thanks to peanut butter and kefir, while strawberries add antioxidants and freshness. The sweetness of erythritol makes it a low-carb and delicious dessert.
Oven
simple
4 servings
| Preparation of the filling | ||
| Strawberry | 7.5 pcs. | |
| Erythritol | 1.3 tbsp | |
| Citric acid ↺ | 1/8 tsp. | |
| Preparation of the base | ||
| Peanut butter | 3.9 tbsp | |
| Kefir 4% | 4.7 tbsp | |
| Egg | 1.4 pcs. | |
| Butter | 2.7 tbsp | |
| Erythritol | 2 tbsp | |
| Soy protein isolate | 2.2 tbsp | |
| Water | 2 tsp. | |
| Dry coconut milk | 2.9 tsp. | |
| Xanthan gum ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Baking soda | 1/8 tsp. | |
| 493 | ||
| Slice | 10 |
| Mix | 5 |
| Mix | 10 |
| Knead the dough | 10 |
| Chill in the refrigerator | 10 |
| Cooking | 10 |
| Bake in the oven | 30 |
| 30 | |
| Chill in the refrigerator | 2 |
1 25 - 3 55 | |
|---|---|
Cakes and sweet piesPies
A source of protein and fiber, this berry-filled pie supports heart health and blood sugar levels. The berries add a fresh taste, while the almond flour adds a nutty note, making it perfect for a snack.
Blender, Oven
simple
6 servings
| Egg | 4 pcs. | |
| Blackberry | 150 | |
| Albumin ↺ | 5 tbsp | |
| Water | 2.7 tbsp | |
| Whey protein isolate | 3.3 tbsp | |
| Almond flour | 2.5 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Lemon zest | 2.5 tsp. | |
| Xanthan gum ↺ | 1.25 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Vanilla | 1/4 tsp. | |
| 535 | ||
| 6 | |
| Mix | 6 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| Knead the dough | 5 |
| 40 | |
| Cooking | 10 |
| Bake in the oven | 45 |
| 30 | |
2 - 2 30 | |
|---|---|
Cakes and sweet piesPies
A source of healthy fats and protein, this berry pie is rich in antioxidants and fiber, which supports heart health and blood sugar levels. The delicate taste of almond and the freshness of raspberry make it an ideal dessert for a keto diet.
Oven, Mixer
simple
4 servings
| Almond flour | 8.3 tbsp | |
| Egg | 2 pcs. | |
| Raspberry | 100 | |
| Ghee butter | 6.7 tbsp | |
| Stevia | 1 tsp. | |
| Cinnamon | 1 tsp. | |
| 407.5 | ||
| Whisk with a mixer | 15 |
| Knead the dough | 5 |
| Bake in the oven | 30 |
| 15 | |
50 - 1 5 | |
|---|---|
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