Flaxseed bread in 10 minutes, in the microwave

Mix:

• 4 eggs;
• 100 g cream with 30% fat or water;
• 1 tsp baking soda, diluted in 1 tbsp apple cider vinegar;
• salt to taste;
• optionally, you can add 1/4 tsp xanthan gum.

Add and mix well:

• 100 g flaxseed meal (you can mix it with almond meal);
• optionally, you can add any nuts and seeds.

If desired, let it sit for 30 minutes

Put it in the microwave for 10-12 minutes

The bread is ready. But if you want to achieve a crust, bake it for 15 minutes in the oven at a temperature of 200-220 degrees.