A source of protein and healthy fats, this cookie has a low carbohydrate content and a high antioxidant content thanks to almond flour. Its delicate texture and light vanilla aroma make it an ideal treat for a keto diet.
| Ingredient | Qty, g | ||
|---|---|---|---|
| Egg white | |||
| Almond flour | |||
| Butter | |||
| Soy protein isolate | |||
| Baking soda | |||
| Cooking salt | |||
| Vanilla | |||
| Citric acid ↺ | |||
| Xanthan gum ↺ | |||
| Stevia | to taste | ||
| Product release: | 163 | ||
| Restore to default | |||
| Add a dish to the menu | |||
| 10 | ||
| 5 | ||
| 5 | ||
| 10 | ||
| 10 | ||
| 35 | ||
| 1 | ||
1 15 - 2 15 | ||
|---|---|---|
| 100 grams | |
|---|---|
| Proteins | 17.2 |
| Digestible proteins | 8.4 |
| Fats | 40.6 |
| Net carbohydrates | 2.1 |
| Calories | 450 kcal |
| Indexes | |
| Glycemic index | 5.5 |
| Glycemic load | 0.3 |
| Insulin index, II | 31.5 |
| Disease inflammatory index, DII | -0.06 |
| Antioxidant, ORAC | 1 787 |
| Weight loss | Detention | Set |
|---|---|---|
| 46% | 33% | 28% |
| 972 | 1350 | 1620 |
Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid | |
| Recommendations (2) | |
| |
- Histidine23%
- Tryptophan58%
- Phenylalanine19%
- Methionine32%
- Threonine35%
- Lysine68%
- Valin28%
- Isoleucine38%
- Leucine51%
- ClassQty, g
- Omega-30.06
- Omega-63.81
- Omega-98.48
- Cholesterol0.67
- Saturated fats12.56
| Nutrient | % of RDA |
|---|---|
| Cholesterol | 3333333331 333?667 |
| Palmitic acid (Saturated) | 63636397?126 |
| Stearic acid (Saturated) | 50636384?126 |
| Linoleic acid (Omega-6) | 22322954?63 |
| Oleic acid (Omega-9) | 20252336?28 |
| Arachidonic acid (AA, Omega-6) | 10302059?6 |
| Nutrient | % of RDA |
|---|---|
| Lysine | 4868681413417 |
| Tryptophan | 425858145236 |
| Leucine | 3751511093413 |
| Arginine | 30303075257 |
| Isoleucine | 273838791910 |
| Threonine | 25353573?? |
| Methionine | 243232672416 |
| Valin | 20282859?9 |
| Alanine | 19383895?? |
| Glycine | 181818555518 |
| Histidine | 17232349?12 |
| Phenylalanine | 14191939248 |
| Tyrosine | 12171243227 |
| Serin | 1010716?3 |
| Cysteine | 9111129117 |
| Proline | 66614?4 |
Mix almond flour (50 g), soy isolate (10 g), and baking soda (0.5 g).
In another bowl, combine sweetener (to taste), salt (0.5 g), vanillin (0.5 g), citric acid (0.5 g), and xanthan gum (0.5 g).
Heat the butter (40 g) until soft.
Whip the egg white (60 g) to a stiff foam, gradually adding the sweetener mixture.
Gently fold the soft butter into the whipped egg white until smooth.
Add the dry flour mixture and mix carefully.
Transfer the dough to a piping bag fitted with a “star” nozzle.
Pipe the cookies onto a baking sheet lined with parchment paper.
Bake at 170–180 °C for 25–35 minutes until golden brown.
Cool the cookies on a rack and place them in the refrigerator for 1 hour.
After cooling, you can add some keto jam inside.
| Health benefits | |
|---|---|
| Metabolism Boost | |
If you have any questions о рецепте "Crumble almond cookies", you can ask them to our bot.
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