Warm turkey-tomato-cheese sandwich

Slice the turkey breast fillet (100 g) into pieces about 0.5 cm thick. Heat a skillet and fry the turkey over medium heat for 2-3 minutes on each side until cooked through. Add salt, black pepper, dried garlic, and basil to taste.

Toast the low-carb bread (2 slices) in a dry skillet until crispy.

Spread low-fat cream cheese (2 tbsp) on the bread. Place several leaves of romaine lettuce on top. Slice the tomato (1 piece) into rings and place it over the lettuce. Arrange the warm slices of turkey on the vegetables.

If desired, cover with a second slice of bread and serve immediately.