Fermentation and Pickling
Fermentation and pickling transform vegetables into low-carb, keto-friendly foods enriched with probiotics that improve digestion. Fermented and pickled foods help strengthen the immune system and boost energy levels. The process of fermentation enhances the bioavailability of minerals in the food, making nutrients more accessible to the body.

Fermentation and Pickling

Recipes found: 27
Pickled beetroot
Fermentation and Pickling
A source of vitamins, minerals, and antioxidants, pickled beets support digestive health and immunity. The vibrant flavor of beets and the spiciness of mustard oil make the dish appetizing and versatile.
simple
12 servings
Beetroot 2.9 pcs.
Onion 1.7 pcs.
Mustard oil 150
Himalayan salt 3 tbsp
Bay leaf 3 pcs.
1 395
Boil5
To boil12
Cool down5
Slice10
Mix5
37 
Pickled onion
Fermentation and PicklingSnacksMarinades
Source of antioxidants and vitamins, pickled onions help improve digestion and support the immune system. Their bright flavor with hints of lime and truffle oil adds sophistication to the dish.
Chicken wings, Meat dishes, Fish, Salads
very simple
Ingredients
Red onion 1 pcs.
Lime 1/8 pcs.
Truffle oil 1 tbsp
Sea salt 1 tsp.
134
Slice5
Mix5
30
10  - 40 
Vegetable sticks
Fermentation and PicklingSnacks
A source of fiber and vitamins, this recipe supports digestive health and strengthens the immune system. Spices add a vibrant flavor, making the dish not only healthy but also appetizing.
simple
2 servings
Water 150
Chard100 
Garlic 2 pcs.
Parsley10 
Himalayan salt 1 tsp.
Herbs de Provence 1/2 tsp.
275.7
Slice10
Cooking5
Chill in the refrigerator
15 
Sauerkraut with beetroot
Fermentation and Pickling
A source of probiotics and vitamins, this dish supports gut health and strengthens the immune system. The vibrant taste of beets and spices makes it not only healthy but also an appetizing addition to the diet.
simple
6 servings
Cabbage 1 pcs.
Beetroot 1 pcs.
Onion 1 pcs.
Ginger 3.3 tbsp
Garlic 2 pcs.
Nori
Cooking salt 1/2 tsp.
Turmeric 1 tsp.
Cayenne pepper 1/8 tsp.
Black pepper 1/8 tsp.
1 210
Slice15
Mix5
Cooking10
Chill in the refrigerator
16  30 
Sprouting mung beans
Fermentation and Pickling
A source of plant protein and fiber, sprouted mung bean helps improve digestion and enriches the body with B vitamins. It has a delicate taste and a crunchy texture, making it perfect for salads.
simple
Ingredients
Mash50 
50
Cooking5
12 
12 
Fermented yolks (condiment)
Fermentation and PicklingSnacks
A source of probiotics and healthy fats, fermented yolks improve digestion and support skin health. Their rich flavor adds uniqueness and depth to dishes.
simple
5 servings
Cooking salt 200
Egg yolk 5 pcs.
285
Cooking10
10 
Quick Italian Pickled Tomatoes
Fermentation and PicklingSnacks
A source of antioxidants and vitamins, this recipe promotes digestive health and supports cardiovascular health. The vibrant taste and aroma of Italian herbs make the dish perfect for appetizers and side dishes.
very simple
5 servings
Tomato 5 pcs.
Olive oil 5 tbsp
Apple cider vinegar 3 tbsp
Erythritol 1.5 tsp.
Cooking salt 1/2 tsp.
Italian herbs 2 tsp.
Basilto taste
633.5
Mix10
Slice10
25
45 
Citrus marinade for chicken, pork, or fish
Fermentation and PicklingMarinades
A source of vitamin C and antioxidants, this marinade improves digestion and supports the immune system. Its bright citrus flavor adds freshness and aroma to dishes, perfectly complementing meat and fish dishes.
Chicken wings, Meat dishes, Fish
Blender
simple
4 servings
Orange 1 pcs.
Lime 2 pcs.
Lemon 1 pcs.
Cooking salt 1/2 tsp.
Italian herbs 1 tsp.
Black pepper 1/4 tsp.
495
Cooking5
Blend with a blender5
30
40 
Marinade for pork tenderloin
Fermentation and PicklingMarinades
A source of healthy fats and antioxidants, this marinade enhances the flavor of pork, giving it aroma and richness. It boosts immunity thanks to the spices and aids digestion.
Chicken wings, Meat dishes
simple
Ingredients
Olive oil 2 tsp.
Sea salt 1.5 tsp.
Mustard (without sugar) 1/2 tsp.
Black pepper 3/4 tsp.
Paprika 1/2 tsp.
Garlic powder 1/3 tsp.
Coriander (cilantro seeds) 1/2 tsp.
25.6
Combine the dry ingredients5
Mix5
30
40 
Marinade for fillet
Fermentation and PicklingMarinades
A source of antioxidants and anti-inflammatory compounds, this marinade enriches the fillet with the aromas of rosemary and thyme, giving the dish a rich flavor and improving digestion. Ideal for enhancing the nutritional value of meat.
Seafood, Meat dishes, Fish
simple
2 servings
Boil10
Cool down30
20
Soy sauce and teriyaki marinade for pork ribs
Fermentation and PicklingMarinades
A source of protein and beneficial antioxidants, this dish has a rich flavor thanks to teriyaki and spices. Perfect for maintaining energy and improving metabolism.
Chicken wings, Meat dishes
very simple
Mix5
Pickled mushrooms in 15 minutes
Fermentation and Pickling
A source of fiber and antioxidants, pickled mushrooms support gut health and the immune system. Their rich flavor with hints of garlic and spices makes the dish perfect for snacks and side dishes.
very simple
4 servings
Mushroom 1
Water 6.7 tbsp
Vinegar 9% 4 tbsp
Olive oil 2 tbsp
Garlic 6 pcs.
Cooking salt 2 tsp.
Erythritol 2 tsp.
Black pepper 1 tsp.
Bay leaf 2 pcs.
1 244
Mix10
Heat on the stove10
To boil5
30
25  - 55 
Korean cucumbers
Fermentation and Pickling
A source of vitamins and antioxidants, this salad promotes digestion and supports skin health. The vibrant taste of garlic and spices makes it an excellent side dish or snack.
simple
2 servings
Slice15
Mix10
25 
Korean mushrooms
Fermentation and Pickling
A source of antioxidants and fiber, this dish supports gut health and the immune system. The vibrant flavor combines the sweetness of carrots and the spiciness of peppers, making it perfect for vegetarians.
simple
3 servings
Cooking10
To boil25
Slice10
Mix5
Cooking10
Korean radish
Fermentation and PicklingSpicy
A source of vitamins and minerals, this Korean radish salad has a spicy flavor and a refreshing note thanks to vinegar and spices. It is ideal for supporting digestion and improving metabolism.
simple
4 servings
Slice20
Mix5
25 
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