Meat dishes p. 2
Recipes found: 20
Inventory: Oven
Difficulty: simple
Ingredients4 servings
| Olive oil | 20 g |
| Mustard (without sugar) | 5 g |
| Cooking salt | 3 g |
| Garlic ? | 5 g |
| Pepper mix | to taste |
| Pork | 600 g |
| Broccoli ? | 170 g |
| Mushroom ? | 110 g |
| Bulgarian pepper ? | 360 g |
| Product release: | 1 kg 273 g |
Cooking time
| Cooking | 5 min |
| Let it stand | 4 h |
| Bake in the oven | 40 min |
| Bake in the oven | 20 min |
| Cool down | 10 min |
5 h 5 min - 5 h 15 min | |
|---|---|
Inventory: Oven
Difficulty: simple
Ingredients6 servings
| Pasternak | 1 kg 440 g |
| Red onion | 300 g |
| Olive oil | 45 g |
| Mustard (without sugar) | 15 g |
| Honey from sweet clover | 15 g |
| Carnation | 5 g |
| Pork | 1 kg 300 g |
| Bay leaf | 3 g |
| Product release: | 3 kg 123 g |
Cooking time
| Boil | 10 min |
| To boil | 40 min |
| Cool down | 10 min |
| Mix the ingredients | 10 min |
| Bake in the oven | 40 min |
| Let it stand | 10 min |
1 h 50 min - 2 h | |
|---|---|
Difficulty: simple
Ingredients3 servings
| Soy sauce (sugar-free) | 30 g |
| Vinegar 9% | 5 g |
| Chicken | 400 g |
| Olive oil | 30 g |
| Onion ? | 110 g |
| Bulgarian pepper ? | 120 g |
| Chili pepper | 45 g |
| Cooking salt | to taste |
| Black pepper | to taste |
| Cayenne pepper | to taste |
| Garlic ? | 3 g |
| Cashew ? | 50 g |
| Product release: | 793 g |
Cooking time
| Mix the ingredients | 5 min |
| Let it stand | 15 min |
| Fry | 12 min |
| Cooking | 2 min |
34 min | |
|---|---|
Ground meat
Difficulty: simple
Ingredients3 servings
| Tomato paste | 50 g |
| Carrot ? | 140 g |
| Onion ? | 150 g |
| Olive oil | 30 g |
| Turkey | 300 g |
| Mushroom ? | 200 g |
| Bulgarian pepper ? | 720 g |
| Water | 500 ml |
| Himalayan salt | to taste |
| Black pepper | to taste |
| Product release: | 2 kg 90 g |
Cooking time
| Slice | 10 min |
| Fry | 5 min |
| Mix the ingredients | 5 min |
| Cooking | 5 min |
| Braise | 40 min |
1 h 5 min | |
|---|---|
Inventory: Oven, Roasting bag
Difficulty: very simple
Ingredients4 servings
| Cooking salt | 10 g |
| Pepper mix | 10 g |
| Garlic ? | 5 g |
| Paprika | 10 g |
| Pork | 1 kg |
| Ghee butter | 30 g |
| Product release: | 1 kg 65 g |
Cooking time
| Combine the dry ingredients | 1 min |
| Cooking | 5 min |
| Let it stand | 2 h |
| Fry | 8 min |
| Bake in the oven | 1 h 35 min |
| Let it stand | 10 min |
3 h 49 min - 3 h 59 min | |
|---|---|
Inventory: Oven
Difficulty: simple
Ingredients3 servings
| Chicken breast | 600 g |
| Allspice | 10 g |
| Cooking salt | 5 g |
| Garlic ? | 5 g |
| Bacon | 150 g |
| Product release: | 770 g |
Cooking time
| Cooking | 5 min |
| Bake in the oven | 45 min |
| Bake in the oven | 15 min |
1 h 5 min | |
|---|---|
Inventory: Oven
Difficulty: simple
Ingredients4 servings
| Chicken breast (fillet) | 600 g |
| Broccoli ? | 500 g |
| Egg ? | 50 g |
| Cream | 200 ml |
| Cheese | 85 g |
| Butter | 5 g |
| Onion ? | 100 g |
| Oregano | 5 g |
| Himalayan salt | to taste |
| Black pepper | to taste |
| Tomato ? | 180 g |
| Product release: | 1 kg 725 g |
Cooking time
| To boil | 20 min |
| Slice | 5 min |
| Mix the ingredients | 5 min |
| Cooking | 10 min |
| Bake in the oven | 20 min |
1 h | |
|---|---|
Ground meat
Inventory: Oven
Difficulty: simple
Ingredients4 servings
| Beef | 450 g |
| Cooking salt | to taste |
| Black pepper | to taste |
| Paprika | to taste |
| Bacon | 280 g |
| Mozzarella ? | 224 g |
| Soy sauce (sugar-free) | 15 g |
| Honey from sweet clover | 5 g |
| Bulgarian pepper ? | 45 g |
| Product release: | 1 kg 19 g |
Cooking time
| Cooking | 20 min |
| Bake in the oven | 45 min |
| Cool down | 10 min |
1 h 5 min - 1 h 15 min | |
|---|---|
Inventory: Oven
Difficulty: simple
Ingredients5 servings
| Pork | 1 kg |
| Garlic ? | 25 g |
| Himalayan salt | 17 g |
| Black pepper | 5 g |
| Product release: | 1 kg 47 g |
Cooking time
| Cooking | 10 min |
| Let it stand | 2 h |
| Bake in the oven | 1 h 30 min |
3 h 40 min | |
|---|---|
Difficulty: medium
Ingredients4 servings
| Beef | 500 g |
| Himalayan salt | 5 g |
| Black pepper | 3 g |
| Olive oil | 30 g |
| Onion ? | 110 g |
| Garlic ? | 15 g |
| Cream | 120 ml |
| Mustard (without sugar) | 30 g |
| Product release: | 813 g |
Cooking time
| Fry | 8 min |
| Slice | 5 min |
| Braise | 10 min |
| Let it stand | 5 min |
23 min - 28 min | |
|---|---|