Porridges and side dishes p. 3

Recipes found: 62
Ratatouille
Porridges and side dishes
A source of antioxidants and vitamins, this vegetable mix supports heart health and improves digestion. The delicate taste and aroma of garlic with thyme make it an ideal side dish or main course.
simple
2 servings
Bulgarian pepper 1.25 pcs.
Tomato 1.5 pcs.
Eggplant 1/3 pcs.
Zucchini 2/3 pcs.
Onion 3/4 pcs.
Olive oil 2 tbsp
Garlic 2 pcs.
Thyme 1.3 tsp.
Cooking salt to taste
Black pepper to taste
642
Slice15
Heat on the stove5
Fry20
15
40  - 55 
Mashed baked celery root
Porridges and side dishesPorridges
A source of fiber and antioxidants, this puree supports heart and digestive health. The creamy texture and thyme aroma create a refined taste, perfectly suited for a keto diet.
Blender, Oven
simple
2 servings
Celery root 3/4 pcs.
Cream 3.3 tbsp
Dry white wine 3.3 tbsp
Olive oil 2 tbsp
Thyme 2 tsp.
Cooking salt to taste
Black pepper to taste
433
Slice5
Mix5
Bake in the oven35
Blend with a blender5
50 
Baked stuffed caprese mushrooms
Porridges and side dishesSnacks
A source of protein and calcium, this dish is also rich in antioxidants and vitamins thanks to fresh tomatoes and basil. Tender mushrooms with melted mozzarella create a harmonious blend of flavors, perfectly suited for a light dinner.
Oven
simple
4 servings
Mushroom 8 pcs.
Mozzarella120 
Cherry tomatoes 6 pcs.
Basil15 
Apple cider vinegar 1 tsp.
Olive oil 1 tsp.
Cooking salt to taste
Black pepper to taste
For garlic oil
Olive oil 2 tbsp
Garlic 2 pcs.
Parsley30 
465
Cooking10
Slice10
Mix5
Bake in the oven15
Cooking5
45 
Shirataki spaghetti carbonara
Porridges and side dishes
A source of fiber and low-calorie carbohydrates, this dish is rich in protein thanks to the bacon and quail eggs. The creamy texture of coconut cream adds a rich flavor, perfectly suited for a keto diet.
simple
Ingredients
Cooking10
Slice5
Fry5
Mix5
Braise3
Cooking5
33 
Cauliflower rice
Porridges and side dishes
A source of vitamins C and K, fiber, and antioxidants, this dish has a fresh citrus flavor and a light texture. Perfect for a low-carb diet and maintaining health.
Blender
simple
2 servings
Colored cauliflower 2/3 pcs.
Lime 1/3 pcs.
Parsley
Olive oil 1 tsp.
Lemon zest 2.5 tsp.
Himalayan salt 1/2 tsp.
447.5
Blend with a blender5
Fry4
Fry1
Cooking5
15 
Kale chips
Porridges and side dishesSnacks
Source of fiber, vitamins A, C, and K, as well as antioxidants. It has a crunchy texture and a light lemon flavor, making it perfect for snacking and maintaining health.
Oven
simple
6 servings
Kale400 
Ghee butter 2 tsp.
Cooking salt 3/4 tsp.
Lemon 1/8 pcs.
420
Cooking10
Bake in the oven15
10
25  - 35 
Pea pâté
Porridges and side dishesSnacks
A source of healthy fats and fiber, this pâté is rich in vitamins and antioxidants, has a fresh and vibrant taste thanks to lemon and mint, and is perfect for light snacks.
Blender
simple
4 servings
Avocado 1 pcs.
Green peas 150
Lemon 1/4 pcs.
Mint10 
Himalayan salt 1 tsp.
395
Boil5
To boil3
Slice5
Blend with a blender5
18 
Cauliflower casserole
Porridges and side dishes
A source of fiber and vitamins, this dish supports gut health and the immune system. The delicate taste of cauliflower and mushrooms with spicy notes of garlic and mustard makes it perfect for a keto diet.
Blender, Oven
medium
3 servings
Slice15
To boil15
Fry10
Braise10
Blend with a blender5
Bake in the oven20
15 
Spinach pie
Porridges and side dishesRefrigerated
A source of protein and healthy fats, this spinach cake is rich in vitamins and minerals that support health. Its creamy texture and delicate flavor make it perfect for treats and celebrations.
Blender, Mixer
simple
3 servings
Egg 3 pcs.
Onion 1/3 pcs.
Spinach150 
Cooking salt 1/4 tsp.
Black pepper 1/4 tsp.
Olive oil 1 tbsp
For the cream
Cream cheese50 
Mascarpone 300
Black pepper to taste
Cooking salt to taste
707
Fry4
10
Blend with a blender5
Mix5
Fry18
Whisk with a mixer5
Chill in the refrigerator
47  - 2  47 
Zucchini waffles
Porridges and side dishes
A source of fiber and vitamins, these zucchini waffles are low in calories and rich in antioxidants. Cheese adds a rich flavor and protein, while almond flour gives a nutty note and healthy fats.
Waffle maker
simple
2 servings
Zucchini 1 pcs.
Egg 1 pcs.
Cheese 2.7 tbsp
Almond flour 2 tbsp
Cooking salt 1/8 tsp.
314.8
Slice10
10
Mix10
Bake40
10 
Almond porridge
Porridges and side dishesPorridgesSweet
A source of healthy fats and fiber, almond porridge promotes digestion and helps maintain blood sugar levels. The sweetness of stevia and the aroma of cinnamon make the dish delicious and nutritious.
simple
Ingredients
Coconut milk (unsweetened) 160
Almond flour 4.2 tbsp
Stevia 1 tsp.
Sea salt 1/8 tsp.
Cinnamon 1/8 tsp.
215.8
Heat on the stove3
2
Combine the dry ingredients5
To boil10
To simmer2
20  - 22 
Chia seed porridge
Porridges and side dishesPorridgesRefrigerated
A source of omega-3 fatty acids, fiber, and antioxidants, this dish helps improve digestion and supports the cardiovascular system. The delicate taste of berries combined with cinnamon makes it not only healthy but also a fragrant dessert. Perfect for breakfast or a snack.
Blender
simple
Ingredients
Almond milk (unsweetened) 150
Raspberry 50 
Bilberry 30 
Chia seeds 1.3 tbsp
Cooking salt 1/8 tsp.
Cinnamon 1/3 tsp.
252
Cooking5
10
Blend with a blender5
Cooking5
25 
Celery root puree
Porridges and side dishesPorridges
A source of fiber and antioxidants, this puree supports heart and digestive health. The creamy texture and mild heat of cayenne pepper make it a delicious side dish.
Blender
simple
2 servings
Celery root 1/2 pcs.
Milk 6.7 tbsp
Butter 2 tsp.
Lemon 1/8 pcs.
Himalayan salt 1/2 tsp.
Cayenne pepper 1/4 tsp.
318
Slice5
Fry10
To boil10
Blend with a blender5
30 
Roasted celery root
Porridges and side dishes
A source of fiber and antioxidants, baked celery root supports heart and digestive health. The combination of butter and herbs gives the dish a rich flavor and aroma.
Oven
simple
4 servings
Celery root 1 pcs.
Water 3.3 tbsp
Butter 3.3 tbsp
Garlic 1 pcs.
Fresh thyme (thymus)
Fresh rosemary
507
Slice5
Fry5
Bake in the oven25
35 
Zucchini confit
Porridges and side dishes
A source of fiber and antioxidants, this dish supports gut health and the immune system. The delicate flavor of zucchini and the aroma of garlic with thyme create a harmonious combination, perfect for a light dinner.
simple
4 servings
Zucchini 2 pcs.
Zucchini 2 pcs.
Olive oil 6.7 tbsp
Garlic 50 
Fresh thyme (thymus)
Chili pepper 1 tbsp
Cooking salt 1/2 tsp.
859
Heat on the stove5
Slice10
Braise
15 
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