Porridges and side dishes p. 2

Recipes found: 68
Zucchini caviar in a sleeve
Porridges and side dishesSnacks
A source of fiber and vitamins, this dish supports heart and digestive health, has a delicate flavor with a hint of sweetness, and is perfect for a light snack or side dish.
Blender, Oven, Roasting bag
simple
8 servings
Zucchini 4 pcs.
Carrot 3 pcs.
Onion 2.5 pcs.
Olive oil 6.7 tbsp
Water 6.7 tbsp
Tomato paste 4.4 tbsp
Erythritol 1 tsp.
Cooking salt 3/4 tsp.
1 690
Slice15
Cooking5
Bake in the oven40
Blend with a blender5
Zucchini casserole
Porridges and side dishes
A source of fiber and vitamins, this dish supports gut health and strengthens the immune system. The delicate taste of zucchini and the cheesy note make it perfect for a keto diet.
Oven
simple
4 servings
Zucchini 1 pcs.
Egg 2 pcs.
Cheese 3.3 tbsp
Almond flour 4.2 tbsp
Olive oil 1 tbsp
Dill10 
425
Slice10
Mix5
Bake in the oven30
45 
Crudites with yogurt and feta sauce
Porridges and side dishesSnacksRefrigerated
A source of fiber, vitamins, and minerals, this dish supports digestive health and strengthens the immune system. The creamy yogurt and feta sauce adds a rich flavor, making it perfect for a light snack or appetizer.
Blender
very simple
4 servings
Celery 1/4 pcs.
Cucumbers 1/2 pcs.
Carrot 2/3 pcs.
Bulgarian pepper 1/2 pcs.
Asparagus 4.7 pcs.
Fennel 1/4 pcs.
Preparation of the sauce
Greek yogurt 150
Feta 6.7 tbsp
Mayonnaise (homemade or sugar-free) 2.2 tbsp
Dill
Mint
Garlic 1/2 pcs.
723
Slice15
Blend with a blender5
20 
Broccoli pancakes
Porridges and side dishes
A source of fiber, vitamins, and minerals, broccoli pancakes support gut health and the immune system. The delicate taste of parmesan and the aroma of garlic make them appetizing, perfectly suited for a low-carb diet.
simple
4 servings
Broccoli 1 pcs.
Egg 2 pcs.
Parmesan 3.3 tbsp
Almond flour 1 tbsp
Psyllium 1 tbsp
Garlic 2 pcs.
Cooking salt 1/8 tsp.
Nutmeg 1/8 tsp.
485.2
To boil4
Mix5
Fry20
29 
Zucchini pancakes
Porridges and side dishesSnacksCutlets
A source of fiber and vitamins, these pancakes promote digestion and support skin health. Spices give them a rich flavor, making the dish perfect for a light snack or side dish.
Oven, Mixer
simple
Ingredients
Zucchini 1 pcs.
Egg 1 pcs.
Dill10 
Cooking salt 1/8 tsp.
Turmeric 1/8 tsp.
Cumin 1/8 tsp.
Italian herbs 1/8 tsp.
261.8
Slice10
Whisk with a mixer3
Mix3
Bake in the oven25
41 
Red lentils with broccoli and celery
Porridges and side dishes
A source of plant protein and fiber, this dish supports heart and digestive health. Broccoli and celery add freshness and rich flavor, while spices contribute aroma and depth. Perfect for vegetarians and those seeking a balanced diet.
simple
4 servings
Broccoli 1 pcs.
Celery 1/2 pcs.
Water 6.7 tbsp
Onion 1/2 pcs.
Lentils 2.4 tbsp
Olive oil 1 tbsp
Garlic 1 pcs.
Allspice 1/4 tsp.
Curry 1/4 tsp.
Cinnamon 1/8 tsp.
Cooking salt to taste
681.5
Slice10
Heat on the stove3
Fry7
Mix2
Braise15
37 
Beet is here
Porridges and side dishesRefrigerated
Beetroot, a source of antioxidants and fiber, supports heart health and improves digestion. Its sweet taste and vibrant color make the dish appealing and rich.
Sous-vide
simple
4 servings
Beetroot 1 pcs.
350
Cooking5
Slice10
Cooking sous-vide15
30 
Beef Stroganoff with salted milk mushrooms
Porridges and side dishes
A source of plant protein and fiber, this beef stroganoff made from mushrooms is rich in antioxidants and healthy fats, has a rich flavor, and is perfect for a keto diet.
Blender
simple
Ingredients
Vegetable broth100 
Sometimes 1/2 pcs.
Mushrooms 1/2 pcs.
Hazelnut paste 3 tbsp
Coconut oil 1 tbsp
Parsley
Dill
Dill seeds 1/8 tsp.
351.3
Slice10
Fry7
Braise6
Blend with a blender5
Braise6
29  - 34 
Carrot-pumpkin puree
Porridges and side dishes
A source of beta-carotene and fiber, this puree supports eye health and the immune system. Coconut oil adds a creamy texture and healthy fats, while cinnamon and vanilla provide a sweet aroma.
Blender, Oven
simple
Ingredients
Carrot 2/3 pcs.
Pumpkin70 
Coconut oil 1 tbsp
Cinnamon 1/8 tsp.
Vanilla 1/8 tsp.
Cooking salt to taste
Black pepper to taste
155.6
Slice10
Bake in the oven20
Blend with a blender5
35 
Baked cauliflower
Porridges and side dishes
A source of fiber and vitamins C and K, roasted cauliflower has a delicate flavor with spicy notes of curry. It is perfect for a low-carb diet and maintaining health.
Oven
simple
Ingredients
Colored cauliflower 1/4 pcs.
Ghee butter 1 tbsp
Curry 1/2 tsp.
Cooking salt to taste
166.3
Cooking5
Bake in the oven20
25 
Beetroot puree
Porridges and side dishes
A source of antioxidants and fiber, beet puree supports heart health and improves digestion. Ghee adds healthy fats and a rich flavor, while spices provide a unique aroma.
Blender, Oven
simple
2 servings
Beetroot 1/3 pcs.
Ghee butter 2 tbsp
Cilantro20 
Allspice 1/4 tsp.
Carnation 1/4 tsp.
Cinnamon to taste
201
Bake in the oven50
Blend with a blender5
Mix5
Parsnip pancakes
Porridges and side dishes
A source of fiber and vitamins, this recipe is rich in antioxidants and minerals that support the immune system. The delicate taste of parsnip and carrot with the aroma of cumin makes the dish appetizing and nutritious. Perfect for a light dinner or snack.
simple
2 servings
Pasternak 8.3 tbsp
Carrot 1/2 pcs.
Onion 1/3 pcs.
Egg 1 pcs.
Parsley30 
Olive oil 2 tbsp
Cumin 1/8 tsp.
Black pepper to taste
Cooking salt to taste
310.3
Cooking10
5
Mix10
Fry7
32 
Parsnip risotto with pine nuts
Porridges and side dishes
A source of fiber and vitamins, parsnip combined with white mushrooms and pine nuts creates a rich flavor and texture. This dish is rich in antioxidants and healthy fats, making it perfect for maintaining health and energy.
Blender, Oven
simple
2 servings
Blend with a blender5
Bake in the oven20
Slice5
Fry10
Braise7
47 
Baba ghanoush
Porridges and side dishesSnacksRefrigerated
A source of fiber and antioxidants, this dish supports heart and digestive health. The delicate flavor of eggplants combined with lemon and tahini creates a harmonious blend, perfect for a snack or side dish.
Oven
simple
Ingredients
Eggplant 1/3 pcs.
Lemon 1/4 pcs.
Tahini 1 tsp.
Garlic 1 pcs.
Cilantro
Utscho-suneli 1/8 tsp.
Cooking salt to taste
148.3
Bake in the oven30
Cooking10
Mix5
45 
Zucchini and parsnip cutlets
Porridges and side dishesSnacksCutlets
A source of fiber and antioxidants, this dish supports digestive health and has anti-inflammatory properties thanks to turmeric and ginger. The delicate taste of zucchini and parsnip combined with the aroma of cumin makes it perfect for a light dinner.
simple
Ingredients
Pasternak 8.3 tbsp
Zucchini 1/2 pcs.
Egg 1 pcs.
Ghee butter 1 tbsp
Black seed (nigella) 1/2 tsp.
Turmeric 1/2 tsp.
Ginger 1/2 tsp.
Cooking salt to taste
Black pepper to taste
268.8
Cooking10
10
Mix5
Cooking5
Fry14
44 
Show more
Keto, LCHF: Recipes, Rules, Description $$$
Odessa
💬 Ask
AI-nutritionist