Sauces and Dressings p. 4
Recipes found: 31
Inventory: Blender
Difficulty: simple
Ingredients
| Egg ? | 50 g |
| Mustard (without sugar) | 15 g |
| Lemon ? | 5 g |
| Olive oil | 150 g |
| Himalayan salt | 1 g |
| Product release: | 221 g |
Cooking time
| Cooking | 5 min |
5 min | |
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| No ingredients: | |
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| Glycemic index: ?The lower, the better. |
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| Glycemic load: ?The lower, the better. |
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| Insulin index (II): ?The lower, the better. |
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| Inflammatory Index (DI): ?The lower, the better. |
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| Antioxidant (ORAC): ?The higher the value, the stronger the antioxidant properties. Listed per 100 grams of the dish, based on the ingredients included in it. It is recommended to consume a minimum of 5000 ORAC per day. |
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| Egg ? 1 pc ≈ 50 g 50 g ≈ 1 sheet | 50 g |
| Mustard (without sugar) | 15 g |
| Lemon ? 1 pc ≈ 80 g 5 g ≈ 0.1 sheet | 5 g |
| Olive oil | 150 g |
| Himalayan salt | 1 g |
| Product release: | 221 g |
| Cooking | 5 min |
5 min | |
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