Porridges and side dishes
Here you’ll find low-carb alternatives to traditional dishes, allowing you to enjoy the flavors of your favorite cereals and side dishes without compromising ketosis. Instead of grains and starchy products, we use ingredients like cauliflower, nut flours, seeds, and low-carb vegetables.

Porridges and side dishes

Recipes found: 72
Broccoli pancakes with carrots
Porridges and side dishes
A source of fiber and vitamins, these broccoli and carrot fritters support gut health and the immune system. They have a rich flavor with a hint of spice, making them perfect for a light snack or side dish.
Blender, Oven
simple
4 servings
Broccoli 1 pcs.
Carrot 1.5 pcs.
Egg 2 pcs.
Onion 1/2 pcs.
Flaxseed flour 3 tbsp
Ghee butter 2 tbsp
Garlic 1 pcs.
Psyllium 1 tsp.
Turmeric 1/2 tsp.
Cooking salt to taste
Black pepper to taste
681.7
Boil5
To boil2
Mix10
Cooking5
Bake in the oven20
42 
Carrot patties in almond coating
Porridges and side dishesCutlets
A source of fiber and beta-carotene, these patties promote eye health and the immune system. The almond coating adds healthy fats and a nutty flavor, making the dish nutritious and filling.
Blender, Oven
simple
Ingredients
Carrot 5 pcs.
Almond flour 8.3 tbsp
Egg 1 pcs.
Cooking salt to taste
Black pepper to taste
650
Slice10
Blend with a blender5
Mix5
Cooking10
Bake in the oven25
55 
Beetroot patties in almond coating
Porridges and side dishesCutlets
A source of fiber and antioxidants, beet patties support heart health and improve digestion. Almond coating adds healthy fats and a nutty flavor, making the dish hearty and aromatic.
Oven
simple
6 servings
Beetroot 1.1 pcs.
Egg 1 pcs.
Almond flour 4.2 tbsp
Garlic 2 pcs.
Turmeric 1/4 tsp.
Black salt to taste
Black pepper to taste
510.6
To boil
30
Cooking10
Mix10
Cooking5
Bake in the oven25
20 
Fried oyster mushrooms
Porridges and side dishes
A source of protein and fiber, fried oyster mushrooms are rich in antioxidants and B vitamins that aid metabolism. The dish has a rich flavor with a hint of spiciness, making it perfect for a keto diet.
simple
4 servings
Oyster mushrooms 500 
Onion 1 pcs.
Ghee butter 3 tbsp
Garlic 2 pcs.
Himalayan salt to taste
Black pepper to taste
675
Slice15
Heat on the stove10
Fry10
35 
Baked radish
Porridges and side dishes
A source of fiber and antioxidants, baked radish helps improve digestion and reduce inflammation. Its delicate flavor with a lemon note and parsley aroma makes it an excellent side dish.
Oven
very simple
4 servings
Turnip 300 
Avocado oil 2 tbsp
Lemon 1/8 pcs.
Parsley15 
Lemon zest 2.5 tsp.
365
Cooking10
10
Bake in the oven25
Cooking5
35  - 50 
Green pea puree
Porridges and side dishes
A source of plant protein and fiber, rich in vitamins C and K, this puree has a fresh taste with spicy notes from parsley and oregano, making it perfect for a light side dish.
Blender
simple
Ingredients
Green peas 400
Parsley10 
Turmeric 1/2 tsp.
Oregano 1/8 tsp.
Cooking salt to taste
411.5
To boil10
Blend with a blender5
Mix3
18 
Quinoa with mushrooms
Porridges and side dishes
A source of protein and fiber, quinoa promotes digestive health and helps maintain blood sugar levels. Mushrooms add antioxidants and umami flavor, while ghee enriches the dish with healthy fats.
simple
6 servings
Quinoa 200
Honey mushrooms 200 
Ghee butter 1.3 tbsp
Cooking salt to taste
420
To boil15
Fry10
Mix5
30 
Puree of white cabbage
Porridges and side dishes
A source of fiber and vitamins C and K, this puree supports digestive health and strengthens the immune system. The delicate flavor of ghee and spices adds richness and aroma to the dish.
Blender
simple
4 servings
Cabbage 3/4 pcs.
Ghee butter 2 tbsp
Parsley10 
Turmeric 1/3 tsp.
Cooking salt to taste
541
Slice5
To boil15
Blend with a blender5
Cooking5
30 
Broccoli puree with coconut cream
Porridges and side dishes
A source of fiber and vitamins C and K, this puree has a creamy texture thanks to coconut cream and a refreshing lime flavor. It is perfect for maintaining health and variety in the diet.
Blender
simple
2 servings
Broccoli 1.7 pcs.
Coconut cream 1 tbsp
Lime 1/8 pcs.
Nutmeg 1/8 tsp.
Cooking salt to taste
520.3
To boil10
Blend with a blender5
Mix2
17 
Carrot fettuccine
Porridges and side dishes
A source of vitamins A and C, antioxidants, and healthy fats, this dish has a sweet taste of carrots and the aroma of basil, making it perfect for a light dinner or side dish.
Vegetable peeler
very simple
2 servings
Carrot 3 pcs.
Olive oil 2 tbsp
Basil
335
Slice10
Boil3
Cooking5
18 
Shirataki pasta with red fish
Porridges and side dishes
A source of fiber and minimal carbohydrates, this dish is rich in omega-3 fatty acids that promote cardiovascular health. The delicate taste of salmon and vibrant caviar add sophistication and richness.
very simple
Zucchini fettuccine with goat cheese
Porridges and side dishes
A source of fiber and vitamins, this dish is low in calories and rich in antioxidants. The creamy texture of goat cheese and coconut cream gives it a rich flavor, making it perfect for a keto diet.
Vegetable peeler
simple
2 servings
Zucchini 2 pcs.
Cream cheese50 
Coconut cream 2 tbsp
Black pepper 1/8 tsp.
380.3
Slice10
Fry4
Cooking10
24 
Cabbage cutlets
Porridges and side dishesCutlets
A source of fiber and antioxidants, these patties promote better digestion and strengthen the immune system. The spicy flavor of turmeric and ginger adds richness and aroma to the dish, making it perfect for a keto diet.
Meat grinder
simple
6 servings
Cabbage 3/4 pcs.
Flaxseed flour 2 tbsp
Green buckwheat flour 1.75 tbsp
Psyllium 1 tbsp
Turmeric 1 tsp.
Cooking salt to taste
Ginger to taste
556.5
Slice5
To boil7
Mix5
Cooking15
Fry14
46 
Cabbage fried with tomatoes
Porridges and side dishes
A source of fiber and vitamins C and K, this dish supports gut health and the immune system. Olive oil adds healthy fats, while garlic provides a rich flavor, making it an ideal side dish.
simple
4 servings
Cabbage 3/4 pcs.
Tomato 2 pcs.
Olive oil 1 tbsp
Garlic 2 pcs.
Green onion 1.4 pcs.
Himalayan salt to taste
735
Slice10
Fry10
Fry10
30 
Zucchini rolls
Porridges and side dishesSnacks
A source of fiber and antioxidants, zucchini rolls support gut health and the immune system. Soft cheese adds a creamy texture and protein, while olive oil enriches with healthy fats. This delicious and light dish is perfect as an appetizer or side dish.
simple
2 servings
Zucchini 1 pcs.
Soft cheese 3.9 tbsp
Tomato 1/8 pcs.
Olive oil 2 tsp.
Himalayan salt to taste
300
Slice10
Fry2
Cooking5
17 
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