Recipes available on keto and LCHF
Keto diet recipes are aimed at creating delicious and diverse dishes that adhere to the principles of low carbohydrates, high fats, and the absence of harmful components.
All recipes on the site are developed without gluten, sugar, fructose, flour, trans fats, and starch. They do not raise insulin levels, maintaining stable blood sugar, and are ideal for those who strive for a healthy lifestyle, not just a state of ketosis.
The recipes use only healthy ingredients to provide the body with all the necessary nutrients while enjoying a variety of dishes – from appetizers and main courses to desserts and beverages.

| Slice | 5 |
| Braise | 15 |
| To boil | 12 |
| 5 | |
| Blend with a blender | 5 |
| Slice | 10 |
| Cooking | 10 |
| To boil | 10 |
| Cooking | 10 |
1 22 | |
|---|---|

| Chicken liver | 750 | |
| Egg | 4 pcs. | |
| Avocado | 1 pcs. | |
| Onion | 1 pcs. | |
| Carrot | 1 pcs. | |
| Flaxseed flour ↺ | 3 tbsp | |
| Ghee butter | 1 tbsp | |
| Garlic | 1 pcs. | |
| Bay leaf | 1 pcs. | |
| Black salt | to taste | |
| Black pepper | to taste | |
| 1 421 | ||
| Slice | 10 |
| Fry | 7 |
| Blend with a blender | 5 |
| Fry | 15 |
| Cooking | 5 |
| Chill in the refrigerator | 2 |
42 - 2 42 | |
|---|---|

| Chicken hearts | 500 | |
| Onion | 2 pcs. | |
| Beetroot | 1/2 pcs. | |
| Carrot | 1 pcs. | |
| Water | 6.7 tbsp | |
| Dill | 50 | |
| Cooking salt | to taste | |
| 1 165 | ||
| 30 | |
| Fry | 10 |
| Braise | 5 |
| Braise | 1 |
| Cooking | 5 |
1 50 | |
|---|---|

| Dough preparation | ||
| Mozzarella | 250 | |
| Almond flour | 8.3 tbsp | |
| Egg | 1 pcs. | |
| Soft cheese | 1.7 tbsp | |
| Baking powder without starch ↺ | 1 tsp. | |
| Garlic powder | 1 tsp. | |
| Herbs de Provence ↺ | 1 tsp. | |
| Cooking salt | to taste | |
| Preparation of sauce | ||
| Mayonnaise (homemade or sugar-free) | 2.2 tbsp | |
| Tomato paste | 1.1 tbsp | |
| Preparation of the filling | ||
| Bacon | 150 | |
| Cheese | 6.7 tbsp | |
| Tomato | 1 pcs. | |
| Mushroom | 4 pcs. | |
| 928.5 | ||
| Mix | 5 |
| Bake in the microwave | 1 |
| Mix | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake | 10 |
| Mix | 5 |
| Slice | 10 |
| Cooking | 5 |
| Bake in the oven | 20 |
| Cooking | 5 |
1 16 | |
|---|---|

| Egg | 5 pcs. | |
| Whey protein isolate | 6.7 tbsp | |
| Soft cheese | 4.4 tbsp | |
| Albumin ↺ | 5 tbsp | |
| Soy protein isolate | 4.4 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 1.7 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Garlic | 1 pcs. | |
| Cooking salt | 2/3 tsp. | |
| Xanthan gum ↺ | 1.25 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| 588.5 | ||
| 6 | |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| Cooking | 5 |
| 1 | |
| Cooking | 5 |
| Bake in the oven | 35 |
| 15 | |
2 4 - 2 19 | |
|---|---|

| Egg | 4 pcs. | |
| Almond flour | 3.3 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 2.5 tbsp | |
| Whey protein isolate | 2.5 tbsp | |
| Flaxseed flour ↺ | 1.9 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Cooking salt | 2/3 tsp. | |
| Coriander (cilantro seeds) | 1 tsp. | |
| Xanthan gum ↺ | 1 tsp. | |
| 373 | ||
| 6 | |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| 40 | |
| Bake in the oven | 15 |
1 14 | |
|---|---|

| Pumpkin seeds | 200 | |
| Olive oil | 2.7 tbsp | |
| Cooking salt | to taste | |
| 240 | ||
| 8 | |
| Fry | 7 |
| Blend with a blender | 10 |
8 17 | |
|---|---|

| Egg | 3 pcs. | |
| Spinach | 100 | |
| Almond flour | 5 tbsp | |
| Ghee butter | 1 tbsp | |
| Bacon | to taste | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 325 | ||
| Braise | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Fry | 6 |
| Bake in the oven | 10 |
36 | |
|---|---|

| Zucchini | 1.5 pcs. | |
| Cheese | 3.3 tbsp | |
| Egg | 1 pcs. | |
| Flaxseed flour ↺ | 2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Turmeric | 1/3 tsp. | |
| Black pepper | to taste | |
| Ghee butter | 1 tsp. | |
| 413.8 | ||
| Cooking | 5 |
| 30 | |
| Mix | 5 |
| Bake | 20 |
1 | |
|---|---|

| Cod | 400 | |
| Cherry tomatoes | 150 | |
| Green beans | 100 | |
| Red onion | 1/4 pcs. | |
| Preparation of sauce | ||
| Olive oil | 2 tbsp | |
| Olives | 6 pcs. | |
| Parsley | 10 | |
| Garlic | 1 pcs. | |
| Dijon mustard | 1/2 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 753 | ||
| Slice | 10 |
| To boil | 3 |
| Mix | 10 |
| Cooking | 5 |
| Bake in the oven | 15 |
43 | |
|---|---|

| Halibut | 450 | |
| Parmesan | 4.7 tbsp | |
| Mayonnaise (homemade or sugar-free) | 2.8 tbsp | |
| Butter | 1.3 tbsp | |
| Green onion | 2.9 pcs. | |
| Garlic | 2 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| Lemon | to taste | |
| 620 | ||
| Cooking | 5 |
| Bake in the oven | 10 |
| Mix | 10 |
| Cooking | 5 |
| Bake in the oven | 20 |
50 | |
|---|---|

| Salmon | 500 | |
| Cheddar | 5.3 tbsp | |
| Mayonnaise (homemade or sugar-free) | 2.2 tbsp | |
| Sour cream 30% | 2.2 tbsp | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 660 | ||
| Mix | 5 |
| Cooking | 10 |
| Bake | 25 |
40 | |
|---|---|

| Water | 1 | |
| Tarragon | 100 | |
| Lime | 1 pcs. | |
| Sea buckthorn | 50 | |
| Star anise | 2.5 tsp. | |
| Stevia | to taste | |
| 1 235 | ||
| Blend with a blender | 5 |
| Cooking | 5 |
| Boil | 10 |
| 50 | |
| Slice | 5 |
| Chill in the refrigerator | 2 |
3 15 | |
|---|---|

| Water | 473 | |
| Honey from sweet clover | 1 tsp. | |
| Turmeric | 2 tsp. | |
| Gooduchi | 2/3 tsp. | |
| Black pepper | 1/8 tsp. | |
| 487.3 | ||
| Boil | 5 |
| To boil | 5 |
| 30 | |
| Cooking | 5 |
45 | |
|---|---|

| Ginseng | 1.5 pcs. | |
| Ashwagandha | 6.7 tbsp | |
| Rhodiola rosea powder | 35 | |
| 120 | ||
| Mix | 10 |
10 | |
|---|---|

| Apples | 1 pcs. | |
| Flax bread | 100 | |
| Hazelnut paste | 2 tsp. | |
| Walnuts | 1.6 pcs. | |
| Cinnamon | 1/8 tsp. | |
| 290.3 | ||
| Fry | 5 |
| Cooking | 10 |
15 | |
|---|---|

| Bulgarian pepper | 1 pcs. | |
| Flax bread | 100 | |
| Hummus | 30 | |
| Olives | 4 pcs. | |
| Pine nut | 10 | |
| Olive oil | 1 tsp. | |
| Lemon | 1/8 pcs. | |
| Oregano | 1/8 tsp. | |
| Black pepper | to taste | |
| Cooking salt | to taste | |
| 287.3 | ||
| Cooking | 5 |
| Bake in the oven | 20 |
| 10 | |
| Cooking | 5 |
| Fry | 5 |
| Cooking | 5 |
| Fry | 2 |
| Cooking | 5 |
57 | |
|---|---|

| Flax bread | 100 | |
| Avocado | 1/2 pcs. | |
| Mushroom | 2.5 pcs. | |
| Pine nut | 20 | |
| Lemon | 1/8 pcs. | |
| Olive oil | 1 tbsp | |
| Sea salt | to taste | |
| Black pepper | to taste | |
| Paprika | to taste | |
| 300 | ||
| Fry | 5 |
| Cooking | 5 |
| Slice | 10 |
| Fry | 10 |
| Cooking | 10 |
40 | |
|---|---|

| Egg | 2 pcs. | |
| Almond flour | 7.5 tbsp | |
| Erythritol | 3.3 tbsp | |
| Almond | 40 | |
| Candied fruits | 40 | |
| Walnuts | 3 pcs. | |
| Raspberry | 5 pcs. | |
| Albumin ↺ | 1 tsp. | |
| Lemon zest | 2 tsp. | |
| Baking powder without starch ↺ | 3/4 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | to taste | |
| Egg mixture | ||
| Egg | 1 pcs. | |
| Erythritol | 1 tbsp | |
| 10% fat cream | 2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 437.3 | ||
| Boil | 5 |
| 30 | |
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Slice | 5 |
| Cooking | 5 |
| Knead the dough | 10 |
| Cooking | 5 |
| Bake in the oven | 35 |
| 20 | |
| Bake in the oven | 25 |
1 55 - 2 30 | |
|---|---|

| Egg | 2 pcs. | |
| Candied fruits | 70 | |
| Almond flour | 4.2 tbsp | |
| Hazelnut | 30 | |
| Walnuts | 6 pcs. | |
| Erythritol | 2 tbsp | |
| Chicory | 1.3 tbsp | |
| Allulose | 2.5 tsp. | |
| Cinnamon | 1.6 tsp. | |
| Lemon zest | 1 tsp. | |
| Ginger | 1 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 341 | ||
| Slice | 10 |
| Bake in the oven | 10 |
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 10 |
| Cooking | 5 |
| Bake in the oven | 25 |
| 30 | |
1 15 - 1 45 | |
|---|---|

| Sesame | 100 | |
| Erythritol | 4.3 tbsp | |
| Egg | 1 pcs. | |
| Almond flour | 3.3 tbsp | |
| Butter | 2.7 tbsp | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| 297 | ||
| Whisk with a mixer | 5 |
| Mix | 5 |
| Cooking | 5 |
| Bake in the oven | 12 |
| 30 | |
27 - 57 | |
|---|---|

| Mix | 5 |
5 | |
|---|---|

| Mix | 5 |
5 | |
|---|---|

| Water | 3 | |
| Beef | 750 | |
| Fermented cabbage (without sugar) | 500 | |
| Onion | 1 pcs. | |
| Bulgarian pepper | 1/2 pcs. | |
| Tomato paste | 1 tbsp | |
| Garlic | 2 pcs. | |
| Bay leaf | 2 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| Dill | to taste | |
| Parsley | to taste | |
| 4 458 | ||
| Boil | 10 |
| To boil | 2 30 |
| Slice | 5 |
| Fry | 5 |
| Fry | 2 |
| Braise | 2 |
| Slice | 5 |
| To boil | 5 |
| 30 | |
2 57 - 3 34 | |
|---|---|

| Tomato | 4 pcs. | |
| Meat broth | 350 | |
| Bulgarian pepper | 2.5 pcs. | |
| Cream 20% fat content | 250 | |
| Carrot | 2 pcs. | |
| Paprika | 1.8 tsp. | |
| Ground ginger | 1/4 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 1 505 | ||
| Bake in the oven | 35 |
| Slice | 10 |
| Heat on the stove | 5 |
| Blend with a blender | 5 |
| Cooking | 5 |
| To simmer | 7 |
1 7 | |
|---|---|

| Water | 1 | |
| Sometimes | 1 pcs. | |
| Shrimp | 6.7 pcs. | |
| Silken tofu | 100 | |
| Miso paste ↺ | 1 tbsp | |
| Shiitake mushrooms | 1/8 pcs. | |
| 1 428 | ||
| Cooking | 5 |
| Boil | 15 |
| To boil | 5 |
| Heat on the stove | 2 |
27 | |
|---|---|

| Egg | 3 pcs. | |
| Cheese | 6 tbsp | |
| Butter | 4 tbsp | |
| Flaxseed flour ↺ | 3.8 tbsp | |
| Coconut flakes or flour | 3.3 tbsp | |
| Baking powder without starch ↺ | 1 tsp. | |
| Cooking salt | to taste | |
| 374 | ||
| Cooking | 5 |
| Mix | 5 |
| Knead the dough | 5 |
| 15 | |
| Cooking | 5 |
| Bake | 1 |
| 30 | |
1 35 - 2 5 | |
|---|---|

| Cottage cheese 9% fat | 200 | |
| Egg | 1 pcs. | |
| Almond flour | 2.5 tbsp | |
| Coconut flakes or flour | 3.3 tbsp | |
| Erythritol | 2 tbsp | |
| Baking powder without starch ↺ | 1.25 tsp. | |
| 345 | ||
| Blend with a blender | 5 |
| Mix | 10 |
| Cooking | 5 |
| Bake in the oven | 25 |
40 - 45 | |
|---|---|

| Egg | 7 pcs. | |
| Milk | 5.3 tbsp | |
| Albumin ↺ | 5 tbsp | |
| Whey protein isolate | 5 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 1.7 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Cooking salt | 3/4 tsp. | |
| Xanthan gum ↺ | 1.25 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| 624.5 | ||
| 6 | |
| Mix | 10 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| 40 | |
| Cooking | 5 |
| Bake in the oven | 30 |
| 30 | |
1 39 - 2 9 | |
|---|---|

| Preparation of sponge cake | ||
| Egg | 4 pcs. | |
| Erythritol | 1.7 tbsp | |
| Lupin flour ↺ | 1.8 tbsp | |
| Allulose | 1.25 tbsp | |
| Oat flour | 9 | |
| Whey protein isolate | 1.75 tsp. | |
| Coconut oil | 1.4 tsp. | |
| Baking powder without starch ↺ | 1/4 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Preparation of custard base | ||
| Milk | 220 | |
| Erythritol | 7.3 tbsp | |
| Butter | 4 tbsp | |
| Egg yolk | 2.4 pcs. | |
| Water | 1.3 tbsp | |
| Pectin ↺ | 1.3 tsp. | |
| Tapioca starch | 4 | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | 1/4 tsp. | |
| Additions to the cream | ||
| Butter | 200 | |
| Cocoa powder | 1.3 tbsp | |
| 951 | ||
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Whisk with a mixer | 10 |
| Knead the dough | 10 |
| Bake in the oven | 35 |
| 40 | |
| 30 | |
| Chill in the refrigerator | 8 |
| Mix | 5 |
| Blend with a blender | 5 |
| 10 | |
| Heat on the stove | 10 |
| Mix | 5 |
| To simmer | 10 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 4 |
| Heat on the stove | 5 |
| Whisk with a mixer | 10 |
| Cooking | 10 |
| Whisk with a mixer | 5 |
| Cooking | 5 |
| Whisk with a mixer | 5 |
| Cooking | 10 |
| Chill in the refrigerator | 10 |
15 40 - 1 1 55 | |
|---|---|

| Egg | 2 pcs. | |
| Erythritol | 5 tbsp | |
| Almond flour | 3.75 tbsp | |
| Butter | 2.7 tbsp | |
| Soy flour | 35 | |
| Sour cream 30% | 1.1 tbsp | |
| Chicory | 1.3 tbsp | |
| Baking powder without starch ↺ | 3/4 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Xanthan gum ↺ | 1/8 tsp. | |
| Vanilla | to taste | |
| Filling | ||
| Raspberry | 30 | |
| Marzipan filling | 25 | |
| Candied fruits | 10 | |
| Egg mixture | ||
| Egg | 1 pcs. | |
| Milk | 1.3 tbsp | |
| Erythritol | 2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 474.7 | ||
| Cooking | 5 |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Knead the dough | 10 |
| Chill in the refrigerator | 1 |
| Cooking | 10 |
| Mix | 5 |
| Cooking | 5 |
| Bake in the oven | 35 |
| 30 | |
| Chill in the refrigerator | 2 |
2 20 - 4 50 | |
|---|---|

| Bottom layer | ||
| Almond flour | 150 | |
| Butter | 4 tbsp | |
| Erythritol | 3.3 tbsp | |
| 85% chocolate | 3.3 tbsp | |
| Lupin flour ↺ | 3.3 tbsp | |
| Whey protein isolate | 1.7 tbsp | |
| Cocoa powder | 1.3 tbsp | |
| Cooking salt | 1/8 tsp. | |
| Middle layer | ||
| Cream cheese | 400 | |
| Cream 20% fat content | 150 | |
| Erythritol | 6.7 tbsp | |
| Pistachio urbech | 4.4 tbsp | |
| Water | 1.7 tbsp | |
| Cocoa powder | 2 tsp. | |
| Gelatin ↺ | 1.7 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Top layer | ||
| Cream 20% fat content | 70 | |
| 85% chocolate | 5 tbsp | |
| Butter | 2.7 tbsp | |
| Erythritol | 1.7 tbsp | |
| Water | 1.4 tsp. | |
| Gelatin ↺ | 1/3 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 1 330 | ||
| Mix | 5 |
| Cooking | 5 |
| Mix | 5 |
| Knead the dough | 10 |
| Chill in the refrigerator | 30 |
| 30 | |
| Mix | 5 |
| Boil | 5 |
| Mix | 5 |
| Chill in the refrigerator | 3 |
| 30 | |
| Boil | 5 |
| Blend with a blender | 5 |
| 20 | |
| Cooking | 5 |
| Chill in the refrigerator | 4 |
9 45 | |
|---|---|

| Tomato paste | 8.3 tbsp | |
| Chicken | 100 | |
| Onion | 1/2 pcs. | |
| Garlic | 1/2 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| Parsley | to taste | |
| Dill | to taste | |
| 313 | ||
| Slice | 5 |
| Mix | 5 |
| Bake in the microwave | 12 |
| Bake in the microwave | 12 |
34 | |
|---|---|

| Zucchini | 1 pcs. | |
| Mutton | 200 | |
| Onion | 1 pcs. | |
| Cheese | 3.3 tbsp | |
| Sour cream 30% | 2.8 tbsp | |
| Garlic | 1 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 625 | ||
| Slice | 10 |
| Fry | 7 |
| Fry | 7 |
| Braise | 5 |
| Cooking | 10 |
| Bake in the oven | 30 |
1 9 | |
|---|---|

| Chicken | 600 | |
| Mushroom | 7.5 pcs. | |
| Cream | 150 | |
| Bacon | 100 | |
| Garlic | 2 pcs. | |
| Italian herbs ↺ | to taste | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 1 10 | ||
| Cooking | 10 |
| Bake in the oven | 50 |
| Slice | 5 |
| Fry | 5 |
| Fry | 7 |
| Fry | 1 |
| Braise | 10 |
1 28 | |
|---|---|

| Greek yogurt | 4 tbsp | |
| Cucumbers | 1/8 pcs. | |
| Garlic | 2 pcs. | |
| Lemon | 1/8 pcs. | |
| Dill | 4 | |
| Parsley | 4 | |
| Mint | 3 | |
| Cooking salt | 1/8 tsp. | |
| Black pepper | 1/2 tsp. | |
| 108 | ||
| Slice | 5 |
| Mix | 5 |
| Chill in the refrigerator | 30 |
10 - 40 | |
|---|---|

| Tomato paste | 2.8 tbsp | |
| Water | 1.7 tbsp | |
| Red wine vinegar | 2 tsp. | |
| Lemon | 1/8 pcs. | |
| Basil | 5 | |
| Stevia | 1 tsp. | |
| Garlic | 1 pcs. | |
| Oregano | 2/3 tsp. | |
| Lemon zest | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 108 | ||
| Mix | 10 |
| Blend with a blender | 5 |
| Boil | 5 |
| To simmer | 7 |
| Chill in the refrigerator | 20 |
30 - 47 | |
|---|---|

| Water | 3.3 tbsp | |
| Tahini | 2.5 tsp. | |
| Soy sauce (sugar-free) | 1 tbsp | |
| Lemon | 1/8 pcs. | |
| Garlic | 1 pcs. | |
| Sesame oil | 3/4 tsp. | |
| Sesame | 1 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Black pepper | 1/2 tsp. | |
| Cumin | 1/4 tsp. | |
| 104.5 | ||
| Mix | 5 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 20 |
10 - 30 | |
|---|---|

| Almond flour | 2.1 tbsp | |
| Lemon | 1/8 pcs. | |
| Soluble corn fibers | 5 | |
| Erythritol | 3/4 tsp. | |
| Almond flavoring | 0.10 | |
| 44.1 | ||
| Mix | 5 |
| Knead the dough | 5 |
| Freeze | 2 |
2 10 | |
|---|---|

| 10% fat cream | 8.3 tbsp | |
| 85% chocolate | 5.8 tbsp | |
| Cocoa powder | 1.3 tbsp | |
| Water | 1 tsp. | |
| Gelatin ↺ | 1/3 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 211.5 | ||
| 30 | |
| Mix | 5 |
| Boil | 5 |
| Mix | 5 |
| Chill in the refrigerator | 6 |
| Chill in the refrigerator | 6 |
51 - 6 51 | |
|---|---|

| Casein | 4.2 tbsp | |
| Egg white | 1 pcs. | |
| Water | 1.3 tbsp | |
| Erythritol | 1.3 tbsp | |
| Milk | 1.3 tbsp | |
| Gelatin ↺ | 1.3 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| 146 | ||
| 25 | |
| Heat on the stove | 5 |
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Heat on the stove | 5 |
| Whisk with a mixer | 10 |
| Cooking | 5 |
1 | |
|---|---|


| Cottage cheese 9% fat | 350 | |
| Erythritol | 5.3 tbsp | |
| Butter | 4 tbsp | |
| Cream | 3.3 tbsp | |
| Egg yolk | 1 pcs. | |
| Baking soda | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 560 | ||
| Blend with a blender | 5 |
| Mix | 5 |
| Water bath | 10 |
| Blend with a blender | 5 |
| Water bath | 2 |
| Chill in the refrigerator | 2 |
22 - 2 27 | |
|---|---|

| Cottage cheese 9% fat | 5.6 tbsp | |
| Greek yogurt | 2.7 tbsp | |
| Dill | 5 | |
| Cooking salt | to taste | |
| Lemon | to taste | |
| 145 | ||
| Mix | 10 |
10 | |
|---|---|

| Egg | 3 pcs. | |
| Shrimp | 6.7 pcs. | |
| Mayonnaise (homemade or sugar-free) | 2.8 tbsp | |
| Red caviar | 2 tbsp | |
| Sour cream 30% | 1.7 tsp. | |
| Garlic | 1 pcs. | |
| Dill | to taste | |
| 345 | ||
| To boil | 10 |
| Slice | 5 |
| Mix | 5 |
| Chill in the refrigerator | 30 |
20 - 50 | |
|---|---|

| Avocado | 3/4 pcs. | |
| Egg | 2 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| Herbs de Provence ↺ | to taste | |
| 250 | ||
| Slice | 5 |
| Bake | 15 |
20 | |
|---|---|

| Egg | 1 pcs. | |
| Tuna | 30 | |
| Tomato | 1/4 pcs. | |
| Caesar salad | 1/8 pcs. | |
| Mayonnaise (homemade or sugar-free) | 3/4 tsp. | |
| Ghee butter | 1 tsp. | |
| Cooking salt | to taste | |
| 125 | ||
| Cooking | 5 |
| Fry | 5 |
| Cooking | 10 |
20 | |
|---|---|

| Chicken | 200 | |
| Egg | 3 pcs. | |
| Cucumbers | 2/3 pcs. | |
| Greek yogurt | 6.7 tbsp | |
| Carrot | 3/4 pcs. | |
| Green peas | 4.2 tbsp | |
| Green onion | 5.7 pcs. | |
| Mustard (without sugar) | 1.7 tsp. | |
| 730 | ||
| To boil | 20 |
| To boil | 10 |
| Slice | 10 |
| Mix | 5 |
45 | |
|---|---|

| Beetroot | 1 pcs. | |
| Sea cabbage | 200 | |
| Egg | 1 pcs. | |
| Dill | 50 | |
| Walnuts | 5 pcs. | |
| Olive oil | 1 tbsp | |
| Cooking salt | to taste | |
| 690 | ||
| To simmer | 1 |
| 30 | |
| Mix | 20 |
1 20 - 1 50 | |
|---|---|

| Chicken liver | 4 pcs. | |
| Caesar salad | 2/3 pcs. | |
| Pear | 1/3 pcs. | |
| Olive oil | 3 tbsp | |
| Parmesan | 2.7 tbsp | |
| Cranberry | 20 | |
| Walnuts | 3 pcs. | |
| Butter | 1.4 tsp. | |
| Mustard (without sugar) | to taste | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| Soy sauce (sugar-free) | to taste | |
| 402 | ||
| Cooking | 5 |
| Fry | 6 |
| Slice | 5 |
| Braise | 2 |
| 5 | |
| Mix | 10 |
| Cooking | 10 |
38 - 43 | |
|---|---|

| Slice | 20 |
| Mix | 10 |
| 2 | |
| Chill in the refrigerator | 2 |
4 30 | |
|---|---|

| Cucumbers | 6 pcs. | |
| Apple cider vinegar | 3 tbsp | |
| Sesame oil | 2 tbsp | |
| Garlic | 2 pcs. | |
| Cooking salt | 1.7 tsp. | |
| Chili pepper | 1.7 tbsp | |
| 1 | ||
| Cooking | 10 |
| Slice | 5 |
| Mix | 5 |
| Chill in the refrigerator | 30 |
20 - 50 | |
|---|---|

| Water | 2 | |
| Cucumbers | 1 500 | |
| Cooking salt | 2 tbsp | |
| Garlic | 6 pcs. | |
| Currant leaves | 6.7 tbsp | |
| Dill | 10 | |
| Allspice | 1 tsp. | |
| Bay leaf | 4 pcs. | |
| Carnation | 1/2 tsp. | |
| 3 600 | ||
| Cooking | 1 |
| Slice | 10 |
| Freeze | 1 |
| Boil | 2 |
| To simmer | 2 |
| 18 | |
| Chill in the refrigerator | 2 |
4 32 | |
|---|---|


















