Recipes available on keto and LCHF
Keto diet recipes are aimed at creating delicious and diverse dishes that adhere to the principles of low carbohydrates, high fats, and the absence of harmful components.
All recipes on the site are developed without gluten, sugar, fructose, flour, trans fats, and starch. They do not raise insulin levels, maintaining stable blood sugar, and are ideal for those who strive for a healthy lifestyle, not just a state of ketosis.
The recipes use only healthy ingredients to provide the body with all the necessary nutrients while enjoying a variety of dishes – from appetizers and main courses to desserts and beverages.

Cucumbers | 6 pcs. | |
Apple cider vinegar | 3 tbsp | |
Sesame oil | 2 tbsp | |
Garlic | 2 pcs. | |
Cooking salt | 1.7 tsp. | |
Chili pepper | 1.7 tbsp | |
1 |
Cooking | 10 |
Slice | 5 |
Mix | 5 |
Chill in the refrigerator | 30 |
20 - 50 |
---|

Water | 2 | |
Cucumbers | 1 500 | |
Cooking salt | 2 tbsp | |
Garlic | 6 pcs. | |
Currant leaves | 6.7 tbsp | |
Dill | 10 | |
Allspice | 1 tsp. | |
Bay leaf | 4 pcs. | |
Carnation | 1/2 tsp. | |
3 600 |
Cooking | 1 |
Slice | 10 |
Freeze | 1 |
Boil | 2 |
To simmer | 2 |
18 | |
Chill in the refrigerator | 2 |
4 32 |
---|

Water | 1 | |
Oyster mushrooms | 1 | |
Cooking salt | 3.6 tbsp | |
Currant leaves | 1 tbsp | |
Bay leaf | 3 pcs. | |
Allspice | to taste | |
2 68 |
Slice | 15 |
Boil | 5 |
To boil | 7 |
Cool down | 30 |
Cooking | 30 |
7 | |
27 - 7 1 27 |
---|

Chicken hearts | 500 | |
Onion | 2 pcs. | |
Beetroot | 1/2 pcs. | |
Carrot | 1 pcs. | |
Water | 6.7 tbsp | |
Dill | 50 | |
Cooking salt | to taste | |
1 165 |
30 | |
Fry | 10 |
Braise | 5 |
Braise | 1 |
Cooking | 5 |
1 50 |
---|

Beef tongue | 400 | |
Egg | 1 pcs. | |
Cashew | 50 | |
Cucumbers | 1/3 pcs. | |
Olives | 6 pcs. | |
Mayonnaise (homemade or sugar-free) | 2.5 tsp. | |
595 |
To boil | 30 |
Bake in the oven | 15 |
Cooking | 10 |
55 |
---|

Chicken liver | 500 | |
Onion | 1 pcs. | |
Egg | 1 pcs. | |
Flaxseed flour ↺ | 2 tbsp | |
Garlic | 1 pcs. | |
Cooking salt | to taste | |
696 |
Blend with a blender | 10 |
Mix | 5 |
Bake | 30 |
45 |
---|

Preparation of the base | ||
Chicken | 400 | |
Onion | 1 pcs. | |
Egg | 1 pcs. | |
Cooking salt | to taste | |
Black pepper | to taste | |
Preparation of the filling | ||
Tomato | 1 pcs. | |
Mushroom | 4 pcs. | |
Mozzarella | 50 | |
Tomato paste | 2 tbsp | |
Garlic | 1 pcs. | |
Dried basil ↺ | 1/8 tsp. | |
Oregano | 1/8 tsp. | |
841.4 |
Mix | 5 |
Cooking | 5 |
Bake in the oven | 20 |
Slice | 5 |
Mix | 10 |
Bake in the oven | 20 |
1 5 |
---|

Pasternak | 150 | |
Beef | 50 | |
Pine nut | 30 | |
Pickled cucumbers (sugar-free) | 1/2 pcs. | |
Mushroom | 1 pcs. | |
Ghee butter | 1 tbsp | |
Dill | 5 | |
Mustard seeds | 1 tsp. | |
Coriander (cilantro seeds) | 1/2 tsp. | |
Cumin | 1/8 tsp. | |
Sea salt | to taste | |
Black pepper | to taste | |
296.3 |
Bake in the oven | 35 |
Blend with a blender | 10 |
Slice | 10 |
Cooking | 5 |
Bake in the oven | 20 |
1 20 |
---|

Celery root | 1/3 pcs. | |
Egg | 1 pcs. | |
Sun-dried tomatoes | 8.3 tbsp | |
Bacon | 28 | |
Parsley | 5 | |
Cumin | 1/8 tsp. | |
Olive oil | to taste | |
Cooking salt | to taste | |
283.3 |
Slice | 10 |
Fry | 10 |
Cooking | 10 |
Bake in the oven | 25 |
55 |
---|

Oyster mushrooms | 500 | |
Onion | 1 pcs. | |
Ghee butter | 3 tbsp | |
Garlic | 2 pcs. | |
Himalayan salt | to taste | |
Black pepper | to taste | |
675 |
Slice | 15 |
Heat on the stove | 10 |
Fry | 10 |
35 |
---|

Turnip | 300 | |
Avocado oil | 2 tbsp | |
Lemon | 1/8 pcs. | |
Parsley | 15 | |
Lemon zest | 2.5 tsp. | |
365 |
Cooking | 10 |
10 | |
Bake in the oven | 25 |
Cooking | 5 |
35 - 50 |
---|

Green peas | 400 | |
Parsley | 10 | |
Turmeric | 1/2 tsp. | |
Oregano | 1/8 tsp. | |
Cooking salt | to taste | |
411.5 |
To boil | 10 |
Blend with a blender | 5 |
Mix | 3 |
18 |
---|

Zucchini | 2 pcs. | |
Pink salmon | 100 | |
Egg | 1 pcs. | |
Coconut oil | 2 tsp. | |
Dill | 10 | |
Flaxseed flour ↺ | 2 tsp. | |
Cooking salt | 3/4 tsp. | |
582 |
Slice | 5 |
30 | |
Slice | 5 |
Mix | 5 |
Fry | 8 |
53 |
---|

Zucchini | 2 pcs. | |
Pink salmon | 100 | |
Egg | 1 pcs. | |
Coconut oil | 2 tsp. | |
Dill | 10 | |
Flaxseed flour ↺ | 2 tsp. | |
Cooking salt | 3/4 tsp. | |
582 |
Slice | 5 |
30 | |
Slice | 5 |
Mix | 5 |
Fry | 8 |
53 |
---|

Shrimp | 500 | |
Squid | 2 pcs. | |
Onion | 1 pcs. | |
Zucchini | 1/4 pcs. | |
Egg | 1 pcs. | |
Ghee butter | 2 tbsp | |
Flaxseed flour ↺ | 1 tbsp | |
Garlic | 2 pcs. | |
Turmeric | 1/3 tsp. | |
Himalayan salt | to taste | |
Black pepper | to taste | |
1 171 |
Cooking | 20 |
Mix | 10 |
Knead the dough | 5 |
Cooking | 5 |
Fry | 10 |
5 | |
50 - 55 |
---|


Water | 200 | |
Chicory | 1 tsp. | |
Coconut oil | 1 tsp. | |
Cinnamon | 1/8 tsp. | |
Ginger | 1/8 tsp. | |
208.1 |
Cooking | 5 |
Blend with a blender | 5 |
10 |
---|

Coconut water | 200 | |
Lime | 1 pcs. | |
Mint | 10 | |
290 |
Cooking | 5 |
Blend with a blender | 5 |
Cooking | 5 |
15 |
---|

Pumpkin | 600 | |
Lemon | 1/8 pcs. | |
Cinnamon | 1 tsp. | |
Cooking salt | 1/8 tsp. | |
617.8 |
Slice | 10 |
Cooking | 5 |
Bake | 30 |
45 |
---|

Preparation of panna cotta | ||
Coconut milk (unsweetened) | 250 | |
Water | 6.7 tbsp | |
Gelatin ↺ | 1.7 tsp. | |
Lime | 1/8 pcs. | |
Cooking salt | 1/8 tsp. | |
Preparation of sauce | ||
Raspberry | 250 | |
Coconut milk (unsweetened) | 2 tbsp | |
Cinnamon | 1/8 tsp. | |
Stevia | to taste | |
640.6 |
15 | |
Boil | 5 |
Mix | 5 |
Chill in the refrigerator | 3 |
Blend with a blender | 5 |
3 30 |
---|

Coconut flakes or flour | 100 | |
85% chocolate | 5.8 tbsp | |
Coconut oil | 3.3 tbsp | |
Cinnamon | 1/2 tsp. | |
221.2 |
Mix | 10 |
Freeze | 30 |
Water bath | 10 |
Chill in the refrigerator | 30 |
10 - 1 20 |
---|

Celery root | 1.25 pcs. | |
Colored cauliflower | 1/3 pcs. | |
Sometimes | 1 pcs. | |
Coconut cream | 6.7 tbsp | |
Fresh rosemary | 5 | |
Olive oil | 1 tsp. | |
Sesame | 1 tsp. | |
Nutmeg | 1/8 tsp. | |
Sea salt | to taste | |
Black pepper | to taste | |
Chicken broth | 1 | |
2 13 |
Slice | 10 |
Boil | 5 |
To boil | 30 |
Blend with a blender | 5 |
Cooking | 5 |
Boil | 5 |
Cooking | 5 |
1 5 |
---|

Fry | 10 |
To boil | 20 |
Blend with a blender | 5 |
To simmer | 3 |
38 |
---|

Meat broth | 700 | |
Broccoli | 2/3 pcs. | |
Onion | 1 pcs. | |
Green peas | 8.3 tbsp | |
Coconut cream | 6.7 tbsp | |
Mustard oil | 1 tbsp | |
Garlic | 2 pcs. | |
Fresh thyme (thymus) | 5 | |
Basil | 5 | |
Turmeric | 1/3 tsp. | |
Cooking salt | to taste | |
Saffron | to taste | |
1 256 |
Fry | 5 |
To boil | 12 |
Blend with a blender | 5 |
Boil | 5 |
27 |
---|

Flaxseed flour ↺ | 200 | |
200 |
2 | |
Blend with a blender | 5 |
Mix | 5 |
Cooking | 5 |
Bake | 2 |
30 | |
4 15 - 4 45 |
---|

Egg | 2 pcs. | |
Sesame | 5.6 tbsp | |
Butter | 2.3 tbsp | |
Lemon | 1/8 pcs. | |
Baking soda | 1/2 tsp. | |
Cooking salt | to taste | |
192 |
Whisk with a mixer | 5 |
Knead the dough | 10 |
Bake | 25 |
40 |
---|

Silken tofu | 200 | |
Almond milk (unsweetened) | 200 | |
Sesame | 7.8 tbsp | |
Almond flour | 5 tbsp | |
Flaxseed flour ↺ | 4.8 tbsp | |
Lemon | 1/8 pcs. | |
Baking soda | 1 tsp. | |
Sea salt | 1/2 tsp. | |
592 |
Combine the dry ingredients | 5 |
Mix | 5 |
Cooking | 10 |
Bake in the oven | 40 |
1 |
---|

Almond flour | 8.3 tbsp | |
Egg | 2 pcs. | |
Raspberry | 100 | |
Ghee butter | 6.7 tbsp | |
Stevia | 1 tsp. | |
Cinnamon | 1 tsp. | |
407.5 |
Whisk with a mixer | 15 |
Knead the dough | 5 |
Bake in the oven | 30 |
15 | |
50 - 1 5 |
---|

85% chocolate | 300 | |
Egg | 4 pcs. | |
Butter | 170 | |
Stevia | 2.3 tbsp | |
Cocoa powder | 1.6 tbsp | |
Baking powder without starch ↺ | 1.25 tsp. | |
722 |
Water bath | 5 |
Whisk with a mixer | 5 |
Mix | 5 |
Bake | 30 |
45 |
---|

Egg | 4 pcs. | |
Almond flour | 200 | |
Erythritol | 4.7 tbsp | |
Butter | 4.7 tbsp | |
Baking powder without starch ↺ | 1.25 tsp. | |
Butter custard cream | 600 | |
1 145 |
Combine the dry ingredients | 5 |
Blend with a blender | 10 |
Mix | 5 |
Bake in the oven | 20 |
Bake in the oven | 20 |
Cooking | 15 |
55 - 1 15 |
---|

Chicken | 200 | |
Mushroom | 7.5 pcs. | |
Onion | 1 pcs. | |
Mozzarella | 50 | |
Cream | 2 tbsp | |
Ghee butter | 1 tsp. | |
Cooking salt | to taste | |
Black pepper | to taste | |
555 |
Slice | 10 |
Cooking | 10 |
Bake in the oven | 30 |
50 |
---|

Beef | 500 | |
Onion | 1 pcs. | |
Garlic | 2 pcs. | |
Cooking salt | to taste | |
630 |
Cooking | 10 |
Chill in the refrigerator | 2 |
Mix | 5 |
Fry | 15 |
30 - 2 30 |
---|

Slice | 5 |
Fry | 10 |
Mix | 5 |
Cooking | 10 |
Bake in the oven | 7 |
30 - 37 |
---|

Tomato | 3 pcs. | |
Mushroom | 200 | |
Onion | 1 pcs. | |
Carrot | 1 pcs. | |
Garlic | 2 pcs. | |
Himalayan salt | to taste | |
Black pepper | to taste | |
730 |
Slice | 10 |
Fry | 7 |
Braise | 20 |
37 |
---|

Colored cauliflower | 1 pcs. | |
Olive oil | 4.7 tbsp | |
Garlic | 50 | |
Coconut oil | 1 tbsp | |
Cooking salt | to taste | |
785 |
Cooking | 10 |
To boil | 8 |
Bake in the oven | 30 |
Blend with a blender | 5 |
53 |
---|

Beetroot | 1/2 pcs. | |
Onion | 1/2 pcs. | |
Dill | 10 | |
Garlic | 1 pcs. | |
Cooking salt | to taste | |
275 |
Blend with a blender | 5 |
5 |
---|

Cream cheese | 250 | |
Cream | 6 tbsp | |
Erythritol | 2.3 tbsp | |
Vanilla | 1/8 tsp. | |
375.3 |
Mix | 5 |
Whisk with a mixer | 5 |
10 |
---|

Dried apricot | 100 | |
Water | 300 | |
400 |
Cooking | 5 |
Boil | 5 |
To boil | 25 |
Blend with a blender | 5 |
40 |
---|

Milk | 220 | |
Butter | 200 | |
Egg yolk | 7.1 pcs. | |
Erythritol | 2.7 tbsp | |
580 |
Mix | 5 |
Heat on the stove | 10 |
Whisk with a mixer | 3 |
30 | |
Whisk with a mixer | 5 |
50 - 53 |
---|

Cottage cheese 9% fat | 350 | |
Erythritol | 5.3 tbsp | |
Butter | 4 tbsp | |
Cream | 3.3 tbsp | |
Egg yolk | 1 pcs. | |
Baking soda | 1/2 tsp. | |
Cooking salt | 1/8 tsp. | |
560 |
Blend with a blender | 5 |
Mix | 5 |
Water bath | 10 |
Blend with a blender | 5 |
Water bath | 2 |
Chill in the refrigerator | 2 |
22 - 2 27 |
---|

Cottage cheese 9% fat | 5.6 tbsp | |
Greek yogurt | 2.7 tbsp | |
Dill | 5 | |
Cooking salt | to taste | |
Lemon | to taste | |
145 |
Mix | 10 |
10 |
---|

Egg | 1 pcs. | |
Tuna | 30 | |
Tomato | 1/4 pcs. | |
Caesar salad | 1/8 pcs. | |
Mayonnaise (homemade or sugar-free) | 3/4 tsp. | |
Ghee butter | 1 tsp. | |
Cooking salt | to taste | |
125 |
Cooking | 5 |
Fry | 5 |
Cooking | 10 |
20 |
---|

Egg | 3 pcs. | |
Salmon | 80 | |
Cucumbers | 1/2 pcs. | |
Turnip | 1.3 pcs. | |
Parsley | 10 | |
Ghee butter | 1 tsp. | |
Cooking salt | to taste | |
340 |
Cooking | 5 |
Fry | 8 |
Slice | 5 |
18 |
---|

Egg | 3 pcs. | |
Pork | 300 | |
Onion | 1/2 pcs. | |
Garlic | 1 pcs. | |
Ghee butter | 1 tsp. | |
Cooking salt | to taste | |
Black pepper | to taste | |
520 |
Cooking | 5 |
Heat on the stove | 3 |
Fry | 8 |
Fry | 8 |
Cooking | 5 |
29 |
---|

Mushroom | 300 | |
Lemon | 1/8 pcs. | |
Arugula | 10 | |
Preparation of sauce | ||
Tomato | 1 pcs. | |
Bulgarian pepper | 1/2 pcs. | |
Olive oil | 2 tbsp | |
Basil | 10 | |
Apple cider vinegar | 1 tsp. | |
Cooking salt | to taste | |
Black pepper | to taste | |
530 |
Slice | 15 |
Mix | 10 |
Cooking | 5 |
30 |
---|

Salmon | 200 | |
Avocado | 1 pcs. | |
Cucumbers | 1 pcs. | |
Red onion | 1/4 pcs. | |
Truffle oil | 1 tbsp | |
589 |
Slice | 10 |
Cooking | 5 |
15 |
---|

Beetroot | 1 pcs. | |
Carrot | 2 pcs. | |
Fermented cabbage (without sugar) | 200 | |
Onion | 1 pcs. | |
Green peas | 150 | |
Dill | 50 | |
Olive oil | 3 tbsp | |
Cooking salt | to taste | |
1 115 |
To boil | 1 |
Slice | 15 |
1 15 |
---|