Recipes available on keto and LCHF
Keto diet recipes are aimed at creating delicious and diverse dishes that adhere to the principles of low carbohydrates, high fats, and the absence of harmful components.
All recipes on the site are developed without gluten, sugar, fructose, flour, trans fats, and starch. They do not raise insulin levels, maintaining stable blood sugar, and are ideal for those who strive for a healthy lifestyle, not just a state of ketosis.
The recipes use only healthy ingredients to provide the body with all the necessary nutrients while enjoying a variety of dishes – from appetizers and main courses to desserts and beverages.

Zucchini | 2 pcs. | |
Cream cheese | 50 | |
Coconut cream | 2 tbsp | |
Black pepper | 1/8 tsp. | |
380.3 |
Slice | 10 |
Fry | 4 |
Cooking | 10 |
24 |
---|

Cabbage | 3/4 pcs. | |
Flaxseed flour ↺ | 2 tbsp | |
Green buckwheat flour ↺ | 1.75 tbsp | |
Psyllium ↺ | 1 tbsp | |
Turmeric | 1 tsp. | |
Cooking salt | to taste | |
Ginger | to taste | |
556.5 |
Slice | 5 |
To boil | 7 |
Mix | 5 |
Cooking | 15 |
Fry | 14 |
46 |
---|

Cabbage | 3/4 pcs. | |
Tomato | 2 pcs. | |
Olive oil | 1 tbsp | |
Garlic | 2 pcs. | |
Green onion | 1.4 pcs. | |
Himalayan salt | to taste | |
735 |
Slice | 10 |
Fry | 10 |
Fry | 10 |
30 |
---|

Cod | 500 | |
Cooking salt | 2.5 tsp. | |
Garlic | 1 pcs. | |
Lemon | 1/8 pcs. | |
Black pepper | 1/4 tsp. | |
Bay leaf | 1 pcs. | |
525.8 |
Slice | 10 |
Mix | 5 |
Chill in the refrigerator | 3 |
3 15 |
---|

Halibut | 600 | |
Egg | 2 pcs. | |
Flaxseed flour ↺ | 3.8 tbsp | |
Lemon | 1/4 pcs. | |
Ghee butter | 1 tbsp | |
Dill | 5 | |
Cooking salt | to taste | |
Garnish | ||
Bulgarian pepper | 1.7 pcs. | |
Tomato | 1.5 pcs. | |
Green beans | 150 | |
Onion | 3/4 pcs. | |
1 390 |
30 | |
Cooking | 5 |
Bake in the oven | 30 |
Slice | 10 |
Braise | 10 |
1 25 |
---|

Sea scallops | 5 pcs. | |
Orange | 1/2 pcs. | |
Cucumbers | 1/3 pcs. | |
Olive oil | 3.3 tbsp | |
Lime | 1/2 pcs. | |
Wasabi | 1/3 tsp. | |
Sea salt | to taste | |
Erythritol | to taste | |
342 |
Cooking | 5 |
Chill in the refrigerator | 10 |
Slice | 5 |
Mix | 5 |
Slice | 5 |
Cooking | 5 |
35 |
---|


Water | 200 | |
Chicory | 1 tsp. | |
Coconut oil | 1 tsp. | |
Cinnamon | 1/8 tsp. | |
Ginger | 1/8 tsp. | |
208.1 |
Cooking | 5 |
Blend with a blender | 5 |
10 |
---|

Coconut water | 200 | |
Lime | 1 pcs. | |
Mint | 10 | |
290 |
Cooking | 5 |
Blend with a blender | 5 |
Cooking | 5 |
15 |
---|

Milk | 210 | |
Egg yolk | 3.5 pcs. | |
Whey protein isolate | 4.2 tbsp | |
Erythritol | 1.7 tbsp | |
Chicory | 2 tsp. | |
Pectin ↺ | 2/3 tsp. | |
Cooking salt | 1/8 tsp. | |
Vanilla | 1/4 tsp. | |
Guar gum ↺ | 1/8 tsp. | |
353.2 |
Combine the dry ingredients | 5 |
Blend with a blender | 5 |
10 | |
Boil | 5 |
To simmer | 5 |
Blend with a blender | 10 |
Freeze | 10 |
Chill in the refrigerator | 30 |
10 40 - 11 10 |
---|

Coconut paste | 3.3 tbsp | |
Water | 3.3 tbsp | |
Stevia | 1.7 tbsp | |
Soy protein isolate | 2.8 tbsp | |
Coconut flakes or flour | 2.2 tbsp | |
Coconut milk (unsweetened) | 2 tsp. | |
Gelatin ↺ | 2 tsp. | |
Cocoa butter | 5 | |
201 |
30 | |
Mix | 5 |
Heat on the stove | 5 |
Cooking | 10 |
Chill in the refrigerator | 3 |
50 - 3 50 |
---|

Erythritol | 1 tbsp | |
Water | 2.6 tsp. | |
Peanut butter | 2.2 tsp. | |
Soy protein isolate | 1.1 tbsp | |
Cocoa butter | 4 | |
Gelatin ↺ | 1/3 tsp. | |
Cooking salt | 1/8 tsp. | |
56.5 |
25 | |
Water bath | 5 |
Mix | 10 |
Cooking | 5 |
Chill in the refrigerator | 12 |
45 - 12 45 |
---|

Turkey | 150 | |
Cucumbers | 1 pcs. | |
Egg | 2 pcs. | |
Turnip | 6.7 pcs. | |
Dill | 20 | |
Green onion | 2.9 pcs. | |
Parsley | 15 | |
Coconut kefir | 300 | |
Cooking salt | to taste | |
Black pepper | to taste | |
855 |
Slice | 15 |
Mix | 5 |
Chill in the refrigerator | 30 |
20 - 50 |
---|

Cucumbers | 2 pcs. | |
Tomato | 2 pcs. | |
Tomato paste | 200 | |
Onion | 1/2 pcs. | |
Olive oil | 2 tbsp | |
Cilantro | 5 | |
Bulgarian pepper | to taste | |
Cooking salt | to taste | |
Black pepper | to taste | |
795 |
Slice | 5 |
Blend with a blender | 5 |
Mix | 5 |
Slice | 5 |
Chill in the refrigerator | 30 |
20 - 50 |
---|

Chicken broth | 1 | |
Lentils | 9.5 tbsp | |
Onion | 1 pcs. | |
Parsley | 20 | |
Cooking salt | to taste | |
1 340 |
12 | |
To boil | 35 |
Slice | 5 |
35 - 12 40 |
---|

Silken tofu | 200 | |
Almond milk (unsweetened) | 200 | |
Sesame | 7.8 tbsp | |
Almond flour | 5 tbsp | |
Flaxseed flour ↺ | 4.8 tbsp | |
Lemon | 1/8 pcs. | |
Baking soda | 1 tsp. | |
Sea salt | 1/2 tsp. | |
592 |
Combine the dry ingredients | 5 |
Mix | 5 |
Cooking | 10 |
Bake in the oven | 40 |
1 |
---|

Chickpea | 180 | |
Egg | 2 pcs. | |
Lemon | 1/8 pcs. | |
Olive oil | 1 tbsp | |
Flaxseed flour ↺ | 1 tbsp | |
Baking soda | 3/4 tsp. | |
Cooking salt | to taste | |
323.5 |
Mix | 10 |
Cooking | 5 |
Bake in the oven | 40 |
55 |
---|

Chia seeds ↺ | 5 tbsp | |
Flaxseed flour ↺ | 6 tbsp | |
Sesame | 6 tbsp | |
Almond flour | 4.2 tbsp | |
Water | 3.3 tbsp | |
Olive oil | 1 tbsp | |
Sea salt | 1 tsp. | |
312 |
Combine the dry ingredients | 5 |
Mix | 5 |
Cooking | 10 |
Bake in the oven | 20 |
Slice | 5 |
40 - 45 |
---|

85% chocolate | 300 | |
Egg | 4 pcs. | |
Butter | 170 | |
Stevia | 2.3 tbsp | |
Cocoa powder | 1.6 tbsp | |
Baking powder without starch ↺ | 1.25 tsp. | |
722 |
Water bath | 5 |
Whisk with a mixer | 5 |
Mix | 5 |
Bake | 30 |
45 |
---|

Egg | 4 pcs. | |
Almond flour | 200 | |
Erythritol | 4.7 tbsp | |
Butter | 4.7 tbsp | |
Baking powder without starch ↺ | 1.25 tsp. | |
Butter custard cream | 600 | |
1 145 |
Combine the dry ingredients | 5 |
Blend with a blender | 10 |
Mix | 5 |
Bake in the oven | 20 |
Bake in the oven | 20 |
Cooking | 15 |
55 - 1 15 |
---|

Egg | 4 pcs. | |
Almond flour | 200 | |
Erythritol | 4.7 tbsp | |
Butter | 4.7 tbsp | |
Baking powder without starch ↺ | 1.25 tsp. | |
Sour cream | 375 | |
920 |
Blend with a blender | 5 |
Mix | 5 |
Bake in the oven | 20 |
Bake in the oven | 40 |
Cooking | 15 |
2 | |
45 - 3 25 |
---|

Chicken | 150 | |
Cucumbers | 2/3 pcs. | |
Mayonnaise (homemade or sugar-free) | 1 tbsp | |
268 |
Slice | 5 |
Cooking | 5 |
10 |
---|

Pork | 500 | |
Cabbage | 1/4 pcs. | |
Tomato | 2 pcs. | |
Onion | 1 pcs. | |
Water | 6.7 tbsp | |
Garlic | 2 pcs. | |
Dried basil ↺ | 1.25 tsp. | |
Cooking salt | to taste | |
1 132 |
Cooking | 10 |
Fry | 10 |
To boil | 5 |
Cooking | 15 |
Braise | 15 |
55 |
---|

Chicken | 500 | |
Egg | 2 pcs. | |
Flaxseed flour ↺ | 3 tbsp | |
Ghee butter | 1 tbsp | |
Parsley | 10 | |
Cooking salt | to taste | |
656.5 |
Slice | 10 |
Mix | 10 |
Bake in the oven | 30 |
50 |
---|

Mustard oil | 3 tbsp | |
Lemon | 1/4 pcs. | |
Garlic | 1 pcs. | |
Cilantro | 5 | |
Himalayan salt | to taste | |
Black pepper | to taste | |
85 |
Mix | 10 |
1 | |
1 10 |
---|

Apple cider vinegar | 3 tbsp | |
Garlic | 2 pcs. | |
Cooking salt | to taste | |
Black pepper | to taste | |
Oregano | to taste | |
Nutmeg | to taste | |
Ginger | to taste | |
55 |
Cooking | 10 |
3 | |
3 10 |
---|

Avocado | 1 pcs. | |
Cashew | 40 | |
Lemon | 1/8 pcs. | |
Dill | 10 | |
Cooking salt | 1/3 tsp. | |
Black pepper | to taste | |
267 |
Blend with a blender | 5 |
Blend with a blender | 5 |
10 |
---|

Cream cheese | 250 | |
Cream | 6 tbsp | |
Erythritol | 2.3 tbsp | |
Vanilla | 1/8 tsp. | |
375.3 |
Mix | 5 |
Whisk with a mixer | 5 |
10 |
---|

Dried apricot | 100 | |
Water | 300 | |
400 |
Cooking | 5 |
Boil | 5 |
To boil | 25 |
Blend with a blender | 5 |
40 |
---|

Milk | 220 | |
Butter | 200 | |
Egg yolk | 7.1 pcs. | |
Erythritol | 2.7 tbsp | |
580 |
Mix | 5 |
Heat on the stove | 10 |
Whisk with a mixer | 3 |
30 | |
Whisk with a mixer | 5 |
50 - 53 |
---|

Cottage cheese 9% fat | 350 | |
Erythritol | 5.3 tbsp | |
Butter | 4 tbsp | |
Cream | 3.3 tbsp | |
Egg yolk | 1 pcs. | |
Baking soda | 1/2 tsp. | |
Cooking salt | 1/8 tsp. | |
560 |
Blend with a blender | 5 |
Mix | 5 |
Water bath | 10 |
Blend with a blender | 5 |
Water bath | 2 |
Chill in the refrigerator | 2 |
22 - 2 27 |
---|

Cottage cheese 9% fat | 5.6 tbsp | |
Greek yogurt | 2.7 tbsp | |
Dill | 5 | |
Cooking salt | to taste | |
Lemon | to taste | |
145 |
Mix | 10 |
10 |
---|

Chicken broth | 250 | |
Egg | 3 pcs. | |
Chicken | 70 | |
Cooking salt | 1/2 tsp. | |
473 |
Mix | 5 |
Slice | 10 |
Bake in the oven | 45 |
1 |
---|

Chicken broth | 250 | |
Egg | 3 pcs. | |
Turkey | 70 | |
Cooking salt | to taste | |
470 |
Mix | 5 |
Slice | 10 |
Cooking sous-vide | 1 |
1 15 |
---|

Egg | 2 pcs. | |
Tuna | 30 | |
Dill | 5 | |
Cooking salt | to taste | |
Lemon | to taste | |
135 |
Boil | 5 |
To boil | 10 |
Cool down | 5 |
Slice | 5 |
Mix | 5 |
30 |
---|

Chicken liver | 8 pcs. | |
Zucchini | 3/4 pcs. | |
Spinach | 70 | |
Quail eggs | 4.4 pcs. | |
Cashew | 30 | |
Olive oil | 1.5 tbsp | |
Sesame | 1.7 tsp. | |
Lemon | 1/8 pcs. | |
Cooking salt | to taste | |
523 |
To boil | 20 |
Slice | 10 |
Cooking | 10 |
40 |
---|

Pumpkin | 100 | |
Egg | 1 pcs. | |
Bacon | 40 | |
Cherry tomatoes | 2.7 pcs. | |
Caesar salad | 1/4 pcs. | |
Parsley dressing | 25 | |
Caramelized pumpkin seeds | 20 | |
Olive oil | 1 tsp. | |
Herbs de Provence ↺ | 1/8 tsp. | |
320.3 |
Slice | 5 |
Bake in the oven | 10 |
Fry | 7 |
To boil | 6 |
Mix | 10 |
38 |
---|

Pumpkin | 600 | |
Cherry tomatoes | 200 | |
Feta | 200 | |
Iceberg lettuce | 1/3 pcs. | |
Cabbage | 1/8 pcs. | |
Orange | 1/2 pcs. | |
Pumpkin seeds | 50 | |
Olive oil | 2 tbsp | |
Stevia | 1.5 tbsp | |
Dill | 10 | |
Parsley | 10 | |
Cilantro | 10 | |
Mint | 10 | |
Garlic | 1 pcs. | |
Black pepper | to taste | |
Cooking salt | to taste | |
Cinnamon | to taste | |
Preparation of the dressing | ||
Olive oil | 4.7 tbsp | |
Cranberry | 40 | |
Lemon | 1/4 pcs. | |
Soy sauce (sugar-free) | 2 tbsp | |
Acacia honey | 1.4 tsp. | |
1 747 |
Slice | 15 |
Mix | 5 |
Bake in the oven | 15 |
Mix | 10 |
Cooking | 5 |
10 | |
Cooking | 15 |
Fry | 5 |
Cooking | 15 |
1 35 |
---|

Beetroot | 2.9 pcs. | |
Onion | 1.7 pcs. | |
Mustard oil | 150 | |
Himalayan salt | 3 tbsp | |
Bay leaf | 3 pcs. | |
1 395 |
Boil | 5 |
To boil | 12 |
Cool down | 5 |
Slice | 10 |
Mix | 5 |
37 |
---|

Red onion | 1 pcs. | |
Lime | 1/8 pcs. | |
Truffle oil | 1 tbsp | |
Sea salt | 1 tsp. | |
134 |
Slice | 5 |
Mix | 5 |
30 | |
10 - 40 |
---|

Water | 150 | |
Chard | 100 | |
Garlic | 2 pcs. | |
Parsley | 10 | |
Himalayan salt | 1 tsp. | |
Herbs de Provence ↺ | 1/2 tsp. | |
275.7 |
Slice | 10 |
Cooking | 5 |
4 | |
Chill in the refrigerator | 4 |
8 15 |
---|

Chicken liver | 500 | |
Onion | 1 pcs. | |
Egg | 1 pcs. | |
Flaxseed flour ↺ | 2 tbsp | |
Garlic | 1 pcs. | |
Cooking salt | to taste | |
696 |
Blend with a blender | 10 |
Mix | 5 |
Bake | 30 |
45 |
---|

Chicken liver | 400 | |
Onion | 1 pcs. | |
Carrot | 1 pcs. | |
Ghee butter | 6.7 tbsp | |
Garlic | 2 pcs. | |
Cooking salt | 1/8 tsp. | |
Allspice | 1/8 tsp. | |
Turmeric | 1/8 tsp. | |
Herbs de Provence ↺ | 1/8 tsp. | |
Garlic powder | 1/8 tsp. | |
732 |
Cooking | 10 |
30 | |
Slice | 10 |
Cooking | 5 |
Bake in the oven | 40 |
Blend with a blender | 5 |
1 40 |
---|

Chicken liver | 500 | |
Grapefruit | 1/4 pcs. | |
Orange | 1/2 pcs. | |
Raspberry | 100 | |
Erythritol | 3 tbsp | |
Butter | 3 tbsp | |
Cooking salt | 1.2 tsp. | |
897 |
40 | |
To simmer | 8 |
To boil | 20 |
1 8 |
---|

Preparation of the base | ||
Chicken | 400 | |
Onion | 1 pcs. | |
Egg | 1 pcs. | |
Cooking salt | to taste | |
Black pepper | to taste | |
Preparation of the filling | ||
Tomato | 1 pcs. | |
Mushroom | 4 pcs. | |
Mozzarella | 50 | |
Tomato paste | 2 tbsp | |
Garlic | 1 pcs. | |
Dried basil ↺ | 1/8 tsp. | |
Oregano | 1/8 tsp. | |
841.4 |
Mix | 5 |
Cooking | 5 |
Bake in the oven | 20 |
Slice | 5 |
Mix | 10 |
Bake in the oven | 20 |
1 5 |
---|

Pasternak | 150 | |
Beef | 50 | |
Pine nut | 30 | |
Pickled cucumbers (sugar-free) | 1/2 pcs. | |
Mushroom | 1 pcs. | |
Ghee butter | 1 tbsp | |
Dill | 5 | |
Mustard seeds | 1 tsp. | |
Coriander (cilantro seeds) | 1/2 tsp. | |
Cumin | 1/8 tsp. | |
Sea salt | to taste | |
Black pepper | to taste | |
296.3 |
Bake in the oven | 35 |
Blend with a blender | 10 |
Slice | 10 |
Cooking | 5 |
Bake in the oven | 20 |
1 20 |
---|

Celery root | 1/3 pcs. | |
Egg | 1 pcs. | |
Sun-dried tomatoes | 8.3 tbsp | |
Bacon | 28 | |
Parsley | 5 | |
Cumin | 1/8 tsp. | |
Olive oil | to taste | |
Cooking salt | to taste | |
283.3 |
Slice | 10 |
Fry | 10 |
Cooking | 10 |
Bake in the oven | 25 |
55 |
---|