Recipes available on keto and LCHF
Keto diet recipes are aimed at creating delicious and diverse dishes that adhere to the principles of low carbohydrates, high fats, and the absence of harmful components.
All recipes on the site are developed without gluten, sugar, fructose, flour, trans fats, and starch. They do not raise insulin levels, maintaining stable blood sugar, and are ideal for those who strive for a healthy lifestyle, not just a state of ketosis.
The recipes use only healthy ingredients to provide the body with all the necessary nutrients while enjoying a variety of dishes – from appetizers and main courses to desserts and beverages.

| White mushroom | 1 500 | |
| Zucchini | 2 pcs. | |
| Olive oil | 200 | |
| Onion | 1.25 pcs. | |
| Garlic | 50 | |
| Vinegar 9% | 1 tbsp | |
| Allspice | 1/2 tsp. | |
| Cooking salt | to taste | |
| 2 216 | ||
| Cooking | 5 |
| To boil | 30 |
| Blend with a blender | 10 |
| Slice | 10 |
| Fry | 7 |
| Braise | 5 |
| Braise | 1 |
2 7 | |
|---|---|

| Pumpkin seeds | 200 | |
| Olive oil | 2.7 tbsp | |
| Cooking salt | to taste | |
| 240 | ||
| 8 | |
| Fry | 7 |
| Blend with a blender | 10 |
8 17 | |
|---|---|

| Egg | 3 pcs. | |
| Spinach | 100 | |
| Almond flour | 5 tbsp | |
| Ghee butter | 1 tbsp | |
| Bacon | to taste | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 325 | ||
| Braise | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Fry | 6 |
| Bake in the oven | 10 |
36 | |
|---|---|

| Cod | 400 | |
| Cherry tomatoes | 150 | |
| Green beans | 100 | |
| Red onion | 1/4 pcs. | |
| Preparation of sauce | ||
| Olive oil | 2 tbsp | |
| Olives | 6 pcs. | |
| Parsley | 10 | |
| Garlic | 1 pcs. | |
| Dijon mustard | 1/2 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 753 | ||
| Slice | 10 |
| To boil | 3 |
| Mix | 10 |
| Cooking | 5 |
| Bake in the oven | 15 |
43 | |
|---|---|

| Halibut | 450 | |
| Parmesan | 4.7 tbsp | |
| Mayonnaise (homemade or sugar-free) | 2.8 tbsp | |
| Butter | 1.3 tbsp | |
| Green onion | 2.9 pcs. | |
| Garlic | 2 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| Lemon | to taste | |
| 620 | ||
| Cooking | 5 |
| Bake in the oven | 10 |
| Mix | 10 |
| Cooking | 5 |
| Bake in the oven | 20 |
50 | |
|---|---|

| Salmon | 500 | |
| Cheddar | 5.3 tbsp | |
| Mayonnaise (homemade or sugar-free) | 2.2 tbsp | |
| Sour cream 30% | 2.2 tbsp | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 660 | ||
| Mix | 5 |
| Cooking | 10 |
| Bake | 25 |
40 | |
|---|---|

| Water | 1 | |
| Tarragon | 100 | |
| Lime | 1 pcs. | |
| Sea buckthorn | 50 | |
| Star anise | 2.5 tsp. | |
| Stevia | to taste | |
| 1 235 | ||
| Blend with a blender | 5 |
| Cooking | 5 |
| Boil | 10 |
| 50 | |
| Slice | 5 |
| Chill in the refrigerator | 2 |
3 15 | |
|---|---|

| Water | 473 | |
| Honey from sweet clover | 1 tsp. | |
| Turmeric | 2 tsp. | |
| Gooduchi | 2/3 tsp. | |
| Black pepper | 1/8 tsp. | |
| 487.3 | ||
| Boil | 5 |
| To boil | 5 |
| 30 | |
| Cooking | 5 |
45 | |
|---|---|

| Ginseng | 1.5 pcs. | |
| Ashwagandha | 6.7 tbsp | |
| Rhodiola rosea powder | 35 | |
| 120 | ||
| Mix | 10 |
10 | |
|---|---|

| Mushroom caviar | 200 | |
| Cream cheese | 150 | |
| Flax bread | 120 | |
| Cream | 5.3 tbsp | |
| Olive oil | 2 tbsp | |
| Wasabi | 1 tsp. | |
| Cooking salt | to taste | |
| Microgreens | to taste | |
| 586 | ||
| Slice | 5 |
| Bake in the oven | 8 |
| Whisk with a mixer | 5 |
| Cooking | 10 |
28 | |
|---|---|

| Apples | 1 pcs. | |
| Flax bread | 100 | |
| Hazelnut paste | 2 tsp. | |
| Walnuts | 1.6 pcs. | |
| Cinnamon | 1/8 tsp. | |
| 290.3 | ||
| Fry | 5 |
| Cooking | 10 |
15 | |
|---|---|

| Bulgarian pepper | 1 pcs. | |
| Flax bread | 100 | |
| Hummus | 30 | |
| Olives | 4 pcs. | |
| Pine nut | 10 | |
| Olive oil | 1 tsp. | |
| Lemon | 1/8 pcs. | |
| Oregano | 1/8 tsp. | |
| Black pepper | to taste | |
| Cooking salt | to taste | |
| 287.3 | ||
| Cooking | 5 |
| Bake in the oven | 20 |
| 10 | |
| Cooking | 5 |
| Fry | 5 |
| Cooking | 5 |
| Fry | 2 |
| Cooking | 5 |
57 | |
|---|---|

| Egg | 2 pcs. | |
| Almond flour | 7.5 tbsp | |
| Erythritol | 3.3 tbsp | |
| Almond | 40 | |
| Candied fruits | 40 | |
| Walnuts | 3 pcs. | |
| Raspberry | 5 pcs. | |
| Albumin ↺ | 1 tsp. | |
| Lemon zest | 2 tsp. | |
| Baking powder without starch ↺ | 3/4 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | to taste | |
| Egg mixture | ||
| Egg | 1 pcs. | |
| Erythritol | 1 tbsp | |
| 10% fat cream | 2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 437.3 | ||
| Boil | 5 |
| 30 | |
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Slice | 5 |
| Cooking | 5 |
| Knead the dough | 10 |
| Cooking | 5 |
| Bake in the oven | 35 |
| 20 | |
| Bake in the oven | 25 |
1 55 - 2 30 | |
|---|---|

| Egg | 2 pcs. | |
| Candied fruits | 70 | |
| Almond flour | 4.2 tbsp | |
| Hazelnut | 30 | |
| Walnuts | 6 pcs. | |
| Erythritol | 2 tbsp | |
| Chicory | 1.3 tbsp | |
| Allulose | 2.5 tsp. | |
| Cinnamon | 1.6 tsp. | |
| Lemon zest | 1 tsp. | |
| Ginger | 1 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 341 | ||
| Slice | 10 |
| Bake in the oven | 10 |
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Whisk with a mixer | 5 |
| Knead the dough | 10 |
| Cooking | 5 |
| Bake in the oven | 25 |
| 30 | |
1 15 - 1 45 | |
|---|---|

| Sesame | 100 | |
| Erythritol | 4.3 tbsp | |
| Egg | 1 pcs. | |
| Almond flour | 3.3 tbsp | |
| Butter | 2.7 tbsp | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| 297 | ||
| Whisk with a mixer | 5 |
| Mix | 5 |
| Cooking | 5 |
| Bake in the oven | 12 |
| 30 | |
27 - 57 | |
|---|---|

| Mix | 5 |
5 | |
|---|---|

| Mix | 5 |
5 | |
|---|---|

| Water | 2 | |
| Chicken | 1 | |
| Colored cauliflower | 2/3 pcs. | |
| Sometimes | 1 pcs. | |
| Cream | 200 | |
| Celery | 2/3 pcs. | |
| Onion | 1 pcs. | |
| Carrot | 3/4 pcs. | |
| Egg yolk | 2 pcs. | |
| Butter | 1 tbsp | |
| Allspice | 1 tsp. | |
| Thyme | 2/3 tsp. | |
| Bay leaf | 2 pcs. | |
| Black pepper | to taste | |
| Cooking salt | to taste | |
| 4 252 | ||
| Cooking | 10 |
| Cooking | 5 |
| Boil | 10 |
| To boil | 2 |
| Cooking | 10 |
| Slice | 10 |
| Fry | 5 |
| Cooking | 5 |
| To boil | 12 |
| To boil | 10 |
| Slice | 5 |
| Mix | 5 |
| Cooking | 5 |
3 32 | |
|---|---|

| Water | 2 | |
| Chicken | 1 500 | |
| Onion | 1 pcs. | |
| Egg yolk | 3 pcs. | |
| Celery | 1/8 pcs. | |
| Wine vinegar ↺ | 2 tbsp | |
| Butter | 2 tbsp | |
| Cilantro | 20 | |
| Almond flour | 1 tbsp | |
| Parsley | 10 | |
| Thyme | 1.3 tsp. | |
| Saffron | 1.7 tbsp | |
| Cooking salt | to taste | |
| 3 825 | ||
| Boil | 10 |
| To boil | 2 |
| Cooking | 15 |
| 15 | |
| Fry | 7 |
| To boil | 1 |
| To boil | 10 |
| Mix | 5 |
| To boil | 5 |
| 10 | |
3 3 - 3 18 | |
|---|---|

| Chicken broth | 750 | |
| Chicken breast (fillet) | 1.6 pcs. | |
| Coconut milk (unsweetened) | 250 | |
| Mushroom | 200 | |
| Chili pepper | 60 | |
| Lemon | 1/2 pcs. | |
| Fish sauce ↺ | 2 tbsp | |
| Galangal | 3.3 tbsp | |
| Cilantro | 10 | |
| Erythritol | 1 tsp. | |
| 1 785 | ||
| Slice | 5 |
| Cooking | 5 |
| Heat on the stove | 30 |
| Slice | 5 |
| To boil | 10 |
| Cooking | 5 |
1 | |
|---|---|

| Egg | 3 pcs. | |
| Cheese | 6 tbsp | |
| Butter | 4 tbsp | |
| Flaxseed flour ↺ | 3.8 tbsp | |
| Coconut flakes or flour | 3.3 tbsp | |
| Baking powder without starch ↺ | 1 tsp. | |
| Cooking salt | to taste | |
| 374 | ||
| Cooking | 5 |
| Mix | 5 |
| Knead the dough | 5 |
| 15 | |
| Cooking | 5 |
| Bake | 1 |
| 30 | |
1 35 - 2 5 | |
|---|---|

| Cottage cheese 9% fat | 200 | |
| Egg | 1 pcs. | |
| Almond flour | 2.5 tbsp | |
| Coconut flakes or flour | 3.3 tbsp | |
| Erythritol | 2 tbsp | |
| Baking powder without starch ↺ | 1.25 tsp. | |
| 345 | ||
| Blend with a blender | 5 |
| Mix | 10 |
| Cooking | 5 |
| Bake in the oven | 25 |
40 - 45 | |
|---|---|

| Egg | 7 pcs. | |
| Milk | 5.3 tbsp | |
| Albumin ↺ | 5 tbsp | |
| Whey protein isolate | 5 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 1.7 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Cooking salt | 3/4 tsp. | |
| Xanthan gum ↺ | 1.25 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| 624.5 | ||
| 6 | |
| Mix | 10 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| 40 | |
| Cooking | 5 |
| Bake in the oven | 30 |
| 30 | |
1 39 - 2 9 | |
|---|---|

| Cottage cheese 9% fat | 400 | |
| Egg | 3 pcs. | |
| Cream | 6.7 tbsp | |
| Almond flour | 2.5 tbsp | |
| Erythritol | 5.3 tbsp | |
| Cooking salt | 1/8 tsp. | |
| 760.3 | ||
| Blend with a blender | 10 |
| Mix | 5 |
| Bake in the oven | 50 |
| 20 | |
| 30 | |
| Chill in the refrigerator | 3 |
4 55 | |
|---|---|

| Preparation of sponge cake | ||
| Egg | 4 pcs. | |
| Erythritol | 1.7 tbsp | |
| Lupin flour ↺ | 1.8 tbsp | |
| Allulose | 1.25 tbsp | |
| Oat flour | 9 | |
| Whey protein isolate | 1.75 tsp. | |
| Coconut oil | 1.4 tsp. | |
| Baking powder without starch ↺ | 1/4 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Preparation of custard base | ||
| Milk | 220 | |
| Erythritol | 7.3 tbsp | |
| Butter | 4 tbsp | |
| Egg yolk | 2.4 pcs. | |
| Water | 1.3 tbsp | |
| Pectin NH | 1.3 tsp. | |
| Tapioca starch | 4 | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | 1/4 tsp. | |
| Additions to the cream | ||
| Butter | 200 | |
| Cocoa powder | 1.3 tbsp | |
| 951 | ||
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Whisk with a mixer | 10 |
| Knead the dough | 10 |
| Bake in the oven | 35 |
| 40 | |
| 30 | |
| Chill in the refrigerator | 8 |
| Mix | 5 |
| Blend with a blender | 5 |
| 10 | |
| Heat on the stove | 10 |
| Mix | 5 |
| To simmer | 10 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 4 |
| Heat on the stove | 5 |
| Whisk with a mixer | 10 |
| Cooking | 10 |
| Whisk with a mixer | 5 |
| Cooking | 5 |
| Whisk with a mixer | 5 |
| Cooking | 10 |
| Chill in the refrigerator | 10 |
15 40 - 1 1 55 | |
|---|---|

| Egg | 2 pcs. | |
| Erythritol | 5 tbsp | |
| Almond flour | 3.75 tbsp | |
| Butter | 2.7 tbsp | |
| Soy flour | 35 | |
| Sour cream 30% | 1.1 tbsp | |
| Chicory | 1.3 tbsp | |
| Baking powder without starch ↺ | 3/4 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Xanthan gum ↺ | 1/8 tsp. | |
| Vanilla | to taste | |
| Filling | ||
| Raspberry | 30 | |
| Marzipan filling | 25 | |
| Candied fruits | 10 | |
| Egg mixture | ||
| Egg | 1 pcs. | |
| Milk | 1.3 tbsp | |
| Erythritol | 2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 474.7 | ||
| Cooking | 5 |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Knead the dough | 10 |
| Chill in the refrigerator | 1 |
| Cooking | 10 |
| Mix | 5 |
| Cooking | 5 |
| Bake in the oven | 35 |
| 30 | |
| Chill in the refrigerator | 2 |
2 20 - 4 50 | |
|---|---|

| Chicken | 1 | |
| Cream 20% fat content | 200 | |
| Chicken broth | 200 | |
| Red onion | 1.8 pcs. | |
| Dry white wine | 6.7 tbsp | |
| Garlic | 60 | |
| Olive oil | 2 tbsp | |
| Butter | 2 tbsp | |
| Sage | 2 tbsp | |
| Thyme | 2 tsp. | |
| Black pepper | to taste | |
| Cooking salt | to taste | |
| 1 809 | ||
| Cooking | 5 |
| Slice | 5 |
| Fry | 5 |
| Fry | 5 |
| Bake | 15 |
| Boil | 5 |
| To simmer | 5 |
| To simmer | 7 |
| Braise | 3 |
55 | |
|---|---|

| Chicken | 1 500 | |
| Ginger | 2.5 tbsp | |
| Green onion | 2 pcs. | |
| Black pepper | 1 tbsp | |
| Star anise | 2.5 tsp. | |
| Preparation of sauce | ||
| Olive oil | 3.3 tbsp | |
| Chili pepper | 6.7 tbsp | |
| Soy sauce (sugar-free) | 1 tbsp | |
| Green onion | 2 pcs. | |
| Garlic | 2 pcs. | |
| Ginger | 1.7 tbsp | |
| Cooking salt | 3/4 tsp. | |
| Erythritol | 1/8 tsp. | |
| 1 665 | ||
| Cooking | 5 |
| Boil | 5 |
| To boil | 40 |
| 30 | |
| Heat on the stove | 5 |
| Fry | 10 |
| Fry | 4 |
| Fry | 5 |
| Cooking | 5 |
1 19 - 1 49 | |
|---|---|

| Chicken | 400 | |
| Onion | 1 pcs. | |
| Bulgarian pepper | 1 pcs. | |
| Tomato | 1 pcs. | |
| Sour cream 30% | 4.4 tbsp | |
| Lard | 40 | |
| Cream 20% fat content | 40 | |
| Almond flour | 1 tbsp | |
| Paprika | 2 tsp. | |
| Cooking salt | to taste | |
| 917 | ||
| Slice | 5 |
| Fry | 7 |
| Cooking | 5 |
| Braise | 20 |
| Mix | 5 |
| Braise | 10 |
52 | |
|---|---|

| Water | 2.3 tbsp | |
| Soy sauce (sugar-free) | 2.3 tbsp | |
| Miso paste ↺ | 2 tsp. | |
| Rice vinegar ↺ | 1.2 tsp. | |
| Sesame oil | 1 tsp. | |
| Garlic | 1 pcs. | |
| Lemon | 1/8 pcs. | |
| Ginger | 1 tsp. | |
| Lemon zest | 1/2 tsp. | |
| Black pepper | 1/2 tsp. | |
| 105 | ||
| Mix | 10 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 20 |
15 - 35 | |
|---|---|

| Greek yogurt | 4 tbsp | |
| Cucumbers | 1/8 pcs. | |
| Garlic | 2 pcs. | |
| Lemon | 1/8 pcs. | |
| Dill | 4 | |
| Parsley | 4 | |
| Mint | 3 | |
| Cooking salt | 1/8 tsp. | |
| Black pepper | 1/2 tsp. | |
| 108 | ||
| Slice | 5 |
| Mix | 5 |
| Chill in the refrigerator | 30 |
10 - 40 | |
|---|---|

| Tomato paste | 2.8 tbsp | |
| Water | 1.7 tbsp | |
| Red wine vinegar | 2 tsp. | |
| Lemon | 1/8 pcs. | |
| Basil | 5 | |
| Stevia | 1 tsp. | |
| Garlic | 1 pcs. | |
| Oregano | 2/3 tsp. | |
| Lemon zest | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 108 | ||
| Mix | 10 |
| Blend with a blender | 5 |
| Boil | 5 |
| To simmer | 7 |
| Chill in the refrigerator | 20 |
30 - 47 | |
|---|---|

| Almond flour | 2.1 tbsp | |
| Lemon | 1/8 pcs. | |
| Soluble corn fibers | 5 | |
| Erythritol | 3/4 tsp. | |
| Almond flavoring | 0.10 | |
| 44.1 | ||
| Mix | 5 |
| Knead the dough | 5 |
| Freeze | 2 |
2 10 | |
|---|---|

| 10% fat cream | 8.3 tbsp | |
| 85% chocolate | 5.8 tbsp | |
| Cocoa powder | 1.3 tbsp | |
| Water | 1 tsp. | |
| Gelatin ↺ | 1/3 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 211.5 | ||
| 30 | |
| Mix | 5 |
| Boil | 5 |
| Mix | 5 |
| Chill in the refrigerator | 6 |
| Chill in the refrigerator | 6 |
51 - 6 51 | |
|---|---|

| Casein | 4.2 tbsp | |
| Egg white | 1 pcs. | |
| Water | 1.3 tbsp | |
| Erythritol | 1.3 tbsp | |
| Milk | 1.3 tbsp | |
| Gelatin ↺ | 1.3 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Citric acid ↺ | 1/8 tsp. | |
| 146 | ||
| 25 | |
| Heat on the stove | 5 |
| Combine the dry ingredients | 5 |
| Mix | 5 |
| Heat on the stove | 5 |
| Whisk with a mixer | 10 |
| Cooking | 5 |
1 | |
|---|---|


| Cottage cheese 9% fat | 350 | |
| Erythritol | 5.3 tbsp | |
| Butter | 4 tbsp | |
| Cream | 3.3 tbsp | |
| Egg yolk | 1 pcs. | |
| Baking soda | 1/2 tsp. | |
| Cooking salt | 1/8 tsp. | |
| 560 | ||
| Blend with a blender | 5 |
| Mix | 5 |
| Water bath | 10 |
| Blend with a blender | 5 |
| Water bath | 2 |
| Chill in the refrigerator | 2 |
22 - 2 27 | |
|---|---|

| Cottage cheese 9% fat | 5.6 tbsp | |
| Greek yogurt | 2.7 tbsp | |
| Dill | 5 | |
| Cooking salt | to taste | |
| Lemon | to taste | |
| 145 | ||
| Mix | 10 |
10 | |
|---|---|

| Egg | 3 pcs. | |
| Shrimp | 6.7 pcs. | |
| Mayonnaise (homemade or sugar-free) | 2.8 tbsp | |
| Red caviar | 2 tbsp | |
| Sour cream 30% | 1.7 tsp. | |
| Garlic | 1 pcs. | |
| Dill | to taste | |
| 345 | ||
| To boil | 10 |
| Slice | 5 |
| Mix | 5 |
| Chill in the refrigerator | 30 |
20 - 50 | |
|---|---|

| Avocado | 3/4 pcs. | |
| Egg | 2 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| Herbs de Provence ↺ | to taste | |
| 250 | ||
| Slice | 5 |
| Bake | 15 |
20 | |
|---|---|

| Egg | 1 pcs. | |
| Tuna | 30 | |
| Tomato | 1/4 pcs. | |
| Caesar salad | 1/8 pcs. | |
| Mayonnaise (homemade or sugar-free) | 3/4 tsp. | |
| Ghee butter | 1 tsp. | |
| Cooking salt | to taste | |
| 125 | ||
| Cooking | 5 |
| Fry | 5 |
| Cooking | 10 |
20 | |
|---|---|

| Chicken liver | 8 pcs. | |
| Cherry tomatoes | 8 pcs. | |
| Olive oil | 7 tbsp | |
| Red onion | 1 pcs. | |
| Lettuce | 1/3 pcs. | |
| Flax bread | 50 | |
| Bacon | 30 | |
| Balsamic vinegar | 2 tbsp | |
| Garlic | 2 pcs. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 705 | ||
| Slice | 5 |
| Fry | 2 |
| Fry | 6 |
| Fry | 6 |
| Fry | 4 |
| Fry | 5 |
| Fry | 6 |
| Mix | 5 |
| Slice | 5 |
| Cooking | 5 |
49 | |
|---|---|

| Chicken | 200 | |
| Egg | 3 pcs. | |
| Cucumbers | 2/3 pcs. | |
| Greek yogurt | 6.7 tbsp | |
| Carrot | 3/4 pcs. | |
| Green peas | 4.2 tbsp | |
| Green onion | 5.7 pcs. | |
| Mustard (without sugar) | 1.7 tsp. | |
| 730 | ||
| To boil | 20 |
| To boil | 10 |
| Slice | 10 |
| Mix | 5 |
45 | |
|---|---|

| Beetroot | 1 pcs. | |
| Sea cabbage | 200 | |
| Egg | 1 pcs. | |
| Dill | 50 | |
| Walnuts | 5 pcs. | |
| Olive oil | 1 tbsp | |
| Cooking salt | to taste | |
| 690 | ||
| To simmer | 1 |
| 30 | |
| Mix | 20 |
1 20 - 1 50 | |
|---|---|

| White mushroom | 6.7 pcs. | |
| Cooking salt | 2.8 tbsp | |
| Garlic | 3 pcs. | |
| Bay leaf | 4 pcs. | |
| Black pepper | 1/2 tsp. | |
| 1 67 | ||
| Cooking | 10 |
| Slice | 10 |
| Cooking | 5 |
| 3 | |
| Chill in the refrigerator | 20 |
23 25 | |
|---|---|

| Slice | 20 |
| Mix | 10 |
| 2 | |
| Chill in the refrigerator | 2 |
4 30 | |
|---|---|

| Cucumbers | 6 pcs. | |
| Apple cider vinegar | 3 tbsp | |
| Sesame oil | 2 tbsp | |
| Garlic | 2 pcs. | |
| Cooking salt | 1.7 tsp. | |
| Chili pepper | 1.7 tbsp | |
| 1 | ||
| Cooking | 10 |
| Slice | 5 |
| Mix | 5 |
| Chill in the refrigerator | 30 |
20 - 50 | |
|---|---|

| Chicken liver | 300 | |
| Onion | 1 pcs. | |
| Spinach | 100 | |
| Soy sauce (sugar-free) | 4 tbsp | |
| Ghee butter | 2 tbsp | |
| Garlic | 1 pcs. | |
| Cumin | 1/8 tsp. | |
| White pepper | 1/8 tsp. | |
| 615.6 | ||
| Cooking | 10 |
| Slice | 5 |
| Heat on the stove | 2 |
| Fry | 1 |
| Fry | 5 |
| Fry | 1 |
| Fry | 1 |
| Fry | 1 |
26 | |
|---|---|

| Chicken liver | 400 | |
| Butter | 200 | |
| Sour cream 30% | 8.3 tbsp | |
| Egg | 3 pcs. | |
| Cognac | 6.7 tbsp | |
| Garlic | 1 pcs. | |
| Thyme | 2/3 tsp. | |
| Cooking salt | to taste | |
| Black pepper | to taste | |
| 1 6 | ||
| Cooking | 10 |
| To simmer | 15 |
| Blend with a blender | 5 |
| Cooking | 5 |
| Blend with a blender | 5 |
| Cooking | 5 |
| Mix | 5 |
| Cooking | 10 |
| Bake in the oven | 45 |
| 30 | |
| Chill in the refrigerator | 6 |
1 45 - 8 15 | |
|---|---|

| Chicken liver | 500 | |
| Butter | 170 | |
| Olives | 150 | |
| Onion | 1 pcs. | |
| Water | 1.3 tbsp | |
| Olive oil | 1 tbsp | |
| Garlic | 2 pcs. | |
| Nutmeg | 1/8 tsp. | |
| Cardamom | 1/8 tsp. | |
| Cinnamon | 1/8 tsp. | |
| Carnation | 1/8 tsp. | |
| Black pepper | 1/8 tsp. | |
| White pepper | 1/8 tsp. | |
| Himalayan salt | to taste | |
| Making jam | ||
| Cranberry | 300 | |
| Gelatin ↺ | 1.1 tbsp | |
| Vanilla | 1/8 tsp. | |
| Cinnamon | 1/8 tsp. | |
| 1 297 | ||
| Slice | 5 |
| Braise | 15 |
| To boil | 12 |
| 5 | |
| Blend with a blender | 5 |
| Slice | 10 |
| Cooking | 10 |
| To boil | 10 |
| Cooking | 10 |
1 22 | |
|---|---|

| Dough preparation | ||
| Mozzarella | 250 | |
| Almond flour | 8.3 tbsp | |
| Egg | 1 pcs. | |
| Soft cheese | 1.7 tbsp | |
| Baking powder without starch ↺ | 1 tsp. | |
| Garlic powder | 1 tsp. | |
| Herbs de Provence ↺ | 1 tsp. | |
| Cooking salt | to taste | |
| Preparation of sauce | ||
| Mayonnaise (homemade or sugar-free) | 2.2 tbsp | |
| Tomato paste | 1.1 tbsp | |
| Preparation of the filling | ||
| Bacon | 150 | |
| Cheese | 6.7 tbsp | |
| Tomato | 1 pcs. | |
| Mushroom | 4 pcs. | |
| 928.5 | ||
| Mix | 5 |
| Bake in the microwave | 1 |
| Mix | 5 |
| Knead the dough | 5 |
| Cooking | 5 |
| Bake | 10 |
| Mix | 5 |
| Slice | 10 |
| Cooking | 5 |
| Bake in the oven | 20 |
| Cooking | 5 |
1 16 | |
|---|---|

| Egg | 5 pcs. | |
| Whey protein isolate | 6.7 tbsp | |
| Soft cheese | 4.4 tbsp | |
| Albumin ↺ | 5 tbsp | |
| Soy protein isolate | 4.4 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 1.7 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Garlic | 1 pcs. | |
| Cooking salt | 2/3 tsp. | |
| Xanthan gum ↺ | 1.25 tsp. | |
| Baking powder without starch ↺ | 1/2 tsp. | |
| 588.5 | ||
| 6 | |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| Cooking | 5 |
| 1 | |
| Cooking | 5 |
| Bake in the oven | 35 |
| 15 | |
2 4 - 2 19 | |
|---|---|

| Egg | 4 pcs. | |
| Almond flour | 3.3 tbsp | |
| Water | 2.7 tbsp | |
| Casein | 2.5 tbsp | |
| Whey protein isolate | 2.5 tbsp | |
| Flaxseed flour ↺ | 1.9 tbsp | |
| Baker’s yeast | 1.7 tsp. | |
| Cooking salt | 2/3 tsp. | |
| Coriander (cilantro seeds) | 1 tsp. | |
| Xanthan gum ↺ | 1 tsp. | |
| 373 | ||
| 6 | |
| Mix | 5 |
| Combine the dry ingredients | 5 |
| Blend with a blender | 3 |
| 40 | |
| Bake in the oven | 15 |
1 14 | |
|---|---|


















